Santorini, Greece Travel Community

Could Santorinis volcanoes erupt??

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acamp7

Active member
Turns out the actually could!! But not for thousands of years...."it would take about 13,000 years for those cracks to reach the surface and that after it did it would take another 11,000 years for the cracks to close and eruptions to stop." Apparently Santorini is sitting on top of multiple volcanoes with hot magma at the very bottom. Sad to think that this beautiful island will be obsolete one day

www.thenationalherald.com

Sea Level Drops Trigger for Santorini Volcano Eruptions, No Alarm

SANTORINI -- After American and Greek scientists who studied the dormant sunken caldera volcano on an islet off Santorini earlier said there's a risk it could erupt again – 3,666 years after
www.thenationalherald.com www.thenationalherald.com
 
Thanks for sharing this information... The last time this volcano erupted, it was pretty destructive. I would hate to think about what would happen if it erupts again!!!
 
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Santorini at Christmas - worth the trip?

I’ve visited Santorini before, but always during the warmer months when the island is buzzing with energy. Lately I’ve been thinking about going off-peak, specifically around Christmas, and I’m curious if anyone here has done it.

Is Santorini in winter worth it? I know many hotels, restaurants, and shops close for the season, but I’ve heard mixed things — some say it’s peaceful and magical, others say it’s too quiet and the weather can be unpredictable. I’m not expecting beach days, but I do wonder what it actually feels like to walk around Oia and Fira in December. Are there still good food options? Do any wineries stay open? Is the sea too rough for boat trips?

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.

Which Santorini villages still feel quiet and traditional now?

I’m thinking of visiting Santorini next year, but I keep hearing that the island has changed a lot — especially with how crowded Oia and Fira have become. I love the idea of seeing the caldera views, but I’m also hoping to experience the quieter, more traditional side of the island.

Are there still villages that feel peaceful and authentic, where you can wander through narrow streets, talk to locals, and maybe enjoy a meal at a family-run taverna without the crowds?

I’ve heard names like Megalochori, Pyrgos, and Emporio mentioned, but it’s hard to tell from online photos which places still hold onto that “old Santorini” charm. What do you think?

Foods to Try in Santorini?

I might be heading to Santorini soon and would love some foodie recommendations! I’ve been to Greece before but never to the Cyclades, and I’ve heard Santorini has some unique local flavors thanks to its volcanic soil and island traditions.

I’m looking for fun, regional dishes that really give you a taste of the island—not just the standard Greek fare (though I love those too). I’ve heard about things like fava (the yellow split pea puree), white eggplant dishes, and tomato keftedes (tomato fritters), but I’d love to know what else is considered local and worth trying.

Any must-try specialties, hidden gems, or local ingredients I should look out for? And if you have restaurant suggestions that serve great local food with a view, even better!

Thanks in advance—can’t wait to eat my way around the island!

Dealing with Santorini crowds during peak season?

I’m considering a trip to Santorini this summer for about 3–4 days, but I know how intense the crowds can get during peak season. I haven’t fully decided yet, but I’d love to hear from anyone who’s been recently.

I’m curious about how to make the most of the experience even with the busy atmosphere. I’d especially appreciate tips on seeing the caldera views and exploring Oia without feeling completely overwhelmed. If there are any quieter beaches, villages, or scenic spots that still offer that iconic Santorini charm, I’d love to hear about them.

Dining and sunset-watching are high on my list, so I’m also interested in recommendations for places that aren’t overly packed with tourists. And I’m wondering what the easiest way to get around is, whether it’s doable without a car or if something like an ATV is worth it.
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