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greggd12

Member
I put Greek yogurt on everything!!

 

Worldwide Greeks Editor

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k_tsoukalas

Moderator
I love it too, I use it a a snack or as a meal accompaniment. Depends on what I am eating. My mom eats it with dolmades!
 
Greek yogurt as a snack has so many good combinations, I especially like to toss in fresh fruits in season.
 
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seleanor

Active member

Simple and smoky grilled octopus thats Greek style

I love grilled octopus. I like to make it with the whole head, and I know that some people don't like to prepare it that way, but I don't like to waste food. I make my octopus using a super simple marinade, just olive oil, lemon, sea salt, oregano, pepper and vinegar.

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How to make Greek red peppers (Florina peppers)

I prefer these grilled and drizzled with a little bit of dressing. I cook the peppers in the broiler until the skins blister. When the skins are blackened and cracked (about 2 to 3 minutes on each side), transfer to a big bowl and cover with plastic wrap. Let them sit for about 10 minutes. The skins will detach completely, and the peppers will be very easy to peel. Mix oil and vinegar in a small glass jar. Add the pepper juices, garlic, mustard, chili pepper, and salt and mix well. While the peppers are still warm, arrange them in a deep dish and pour the dressing over them. Partially cover the dish and let it cool, then cover and refrigerate! They're ready to serve!

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The best slow cooked roast lamb youll ever eat!

I made this while back. The secret to cooking tender lamb is to cook it low and slow. I added carrots and while spices for this recipe.
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Check out these sizzling lamb chops I had in Greece

These lamb chops were phenomenal!!

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How to make kormos (chocolate salami)

Whatever you call this dessert: salami, kormos or mosaiko its amazing!

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