Dairy Products in Greece Question

[paharo45]

I am curious about which diary products are the most popular in Greece. I’m know feta and Greek yogurt are popular, but I’m curious about what other traditional dairy products are popular in Greece. Are there specific cheeses, yogurts, or other dairy delights that are must-tries?

I’m particularly interested in unique products that might not be as well-known internationally but are staples in Greek households. Additionally, any suggestions on the best ways to enjoy them—like recipes or pairings—would be greatly appreciated!

 

[k_tsoukalas]

In addition to feta and Greek yogurt, Greece has a rich variety of traditional dairy products worth trying! One of my favorites is mizithra, a soft, slightly tangy cheese made from goat or sheep milk, often used in pies or crumbled over pasta. Another is graviera, a semi-hard cheese with a nutty flavor, perfect for grilling or serving with honey. Kasseri is another staple, a mild, slightly salty cheese great for sandwiches or as part of a meze platter.

For something unique, try anthotyro, a creamy, ricotta-like cheese, delicious spread on bread or with fresh fruit. If you’re adventurous, staka, a creamy butter-cheese mix from Crete, is amazing drizzled over potatoes or pasta. These are all some of most favorite foods!