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nm1999

Active member
Greeks have been using herbs for medicinal purposes for generations, and these recipes and tips have been passed down from generation to generation. Greek spearmint or mint is one of the best ways to cure nausea and an upset stomach. Of course, if you have a serious medical illness you should seek the help of a doctor because mint is not a replacement for medical treatment. Next time you feel ill and nauseous, try adding mint to your herbal tea and see what happens!
 
Greeks have been using herbs for medicinal purposes for generations, and these recipes and tips have been passed down from generation to generation. Greek spearmint or mint is one of the best ways to cure nausea and an upset stomach. Of course, if you have a serious medical illness you should seek the help of a doctor because mint is not a replacement for medical treatment. Next time you feel ill and nauseous, try adding mint to your herbal tea and see what happens!
All the herbs in our kitchen have medicinal qualities! It's kind of fascinating. Thanks for sharing!
 
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mastichas09

Active member
I completely agree, I love to get fresh mint and put it in the freezer for whenever I'm feeling sick!
 

k_tsoukalas

Moderator
Greeks have been using herbs for medicinal purposes for generations, and these recipes and tips have been passed down from generation to generation. Greek spearmint or mint is one of the best ways to cure nausea and an upset stomach. Of course, if you have a serious medical illness you should seek the help of a doctor because mint is not a replacement for medical treatment. Next time you feel ill and nauseous, try adding mint to your herbal tea and see what happens!
Mint is so good for so many things! I use it all the time, both for flavor and when I am not feeling well.
 

Making Gluten Free Pasta for Greek Recipes

I have some people in my life who need a gluten free diet. When I have them over, I like to accommodate. However, it is easier said than done sometimes. I find that most other people don't even notice if I sneak a gluten free pasta in my Greek food here and there. I know I could always substitute rice for some dishes, but in some cases I really do feel I need to use the pasta.

I have a hard time finding the gluten free pasta that I need, so I was thinking to make it. I make pasta with gluten all the time but my first gluten free attempt was a disaster. It fell apart and I felt I didn't know how to control the dough.

Do you guys have any advice?

Does anyone have a good stifado recipe?

I used to make it, but I don't know where my recipe went and I never had it memorized. I plan to make it with beef. I recall we used a bunch of different spices. The main issue is the I can't remember the spice combination. Also, I used to make it in a pressure cooker but I no longer have one. I am assuming it's okay to do it on the stove?

Can You Think of Any Greek Dishes with Mushrooms?

So, I am still learning my way around Greek cuisine. I love mushrooms and I have yet to find any Greek dishes that include mushrooms. I know that they are found in Greece and you can buy mushrooms in the markets. I saw a segment on TV (I don't remember where) about a mushroom farmer in Greece, and I know people regularly forage for mushrooms in the wild.

What do people in Greece usually do with these mushrooms? I can't really find much online. Do people substitute it for meat? Cook it with meat? Put them in salads?

Favorite Greek winter desserts or cookies?

I love to bake in the winter and now with Christmas coming up, the urge is even stronger. I do plan to make melamakarona and baklava but I want to try one other thing. Maybe something like a spice cookie? I recently had something that was like a kouoloraki but it had a different texture and used a lot of spices. Does anyone know what that is? It's spiced with clove, cinnamon, maybe something else too.

Souvlaki Recipe from Cooking Greek Cookbook

Souvlaki is one of my favorite dishes to make (and eat)! At home, I tend to make it with boneless chicken breast, but when I go out I tend to order pork. I like to marinate the meat for at least a few hours, but I have found that overnight is best. Once it's done marinating, I add pepper and onion chunks to the skewers for extra flavor. Occasionally, I make them without the vegetables, but that is only if I don't have any on hand. The recipe from the Cooking Greek cookbook is almost identical to my method.

Check out the Cooking Greek Cookbook by Worldwide Greeks out on Hardcover, Paperback and eBook here!

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