I have bumped into some Aioli recipes in Greek food blogs and maybe even in a Greek cookbook here and there. In my family, we never used Aioli or mayonnaise or anything. My family moved out of Greece maybe two generations ago. I am thinking that maybe the cuisine changed and this is a more common ingredient now? Or, maybe my family just never liked it. What do you guys think - is it used more these days? How is it used if that is the case?