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efhernandez_

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I have had it with this global heat!! I can't stand sweating and being so sticky, so Im looking to vacation in a place that's breezy and windy, and I'm hoping that Santorini is a bit cooler than other areas in Greece. Is this true? Or should I be looking elsewhere
 
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I have had it with this global heat!! I can't stand sweating and being so sticky, so Im looking to vacation in a place that's breezy and windy, and I'm hoping that Santorini is a bit cooler than other areas in Greece. Is this true? Or should I be looking elsewhere
Santorini can get pretty windy, but I wouldn't say its windy all the time. Expect a cool breeze in the evening by the water though, that is very typical
 
Andros, Tinos and Kefalonia tend to be the most windy islands.
On every island you will always have some wind. Sometimes it's more and sometimes less windy.
Yesterday (Friday) on Ios there was really no wind at all. On Monday it was very windy. So it changes.
 
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Andros, Tinos and Kefalonia tend to be the most windy islands.
On every island you will always have some wind. Sometimes it's more and sometimes less windy.
Yesterday (Friday) on Ios there was really no wind at all. On Monday it was very windy. So it changes.
That has been my experience as well, its pretty unpredictable
 
Santorini can be pretty windy but it depends on the time of year. I went in May one year, and they had an interesting wind that was bringing desert sand to Santorini, and then someone told me that they often have to repaint the buildings after it's over.
 

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.

Favorite shops to buy jewelry in Santorini?

I’m thinking about going back to Santorini next year — I’ve been a few times before and absolutely love the island. This time, though, I want to do something a little different and focus more on shopping, especially for jewelry. I’m looking for cute, unique pieces — either handmade, local designs or anything with a Greek flair that doesn’t feel too mass-produced.

Any favorite shops or designers you’ve come across in Fira, Oia, or even the smaller villages? I’d love to hear where you found your favorite pieces? I want unique things. Like, a friend brought me back a bracelet that was made from beads cut from the Santorini lava stone, but funny enough, she bumped into this piece on Crete. So I thought, I should go to Santorini to get cool stuff like this! Do you have any favorite places to buy jewelry?

Laundry facilities in Santorini

Hi,

Do any of the hotels have washers and dryers? Or are there laundromats on the island?

Foods to Try in Santorini?

I might be heading to Santorini soon and would love some foodie recommendations! I’ve been to Greece before but never to the Cyclades, and I’ve heard Santorini has some unique local flavors thanks to its volcanic soil and island traditions.

I’m looking for fun, regional dishes that really give you a taste of the island—not just the standard Greek fare (though I love those too). I’ve heard about things like fava (the yellow split pea puree), white eggplant dishes, and tomato keftedes (tomato fritters), but I’d love to know what else is considered local and worth trying.

Any must-try specialties, hidden gems, or local ingredients I should look out for? And if you have restaurant suggestions that serve great local food with a view, even better!

Thanks in advance—can’t wait to eat my way around the island!

How was the airport experience in Santorini?

I’ve been to Santorini a few times, but I’ve always arrived and departed by ferry, never by plane. For my next trip, I’m thinking about flying in or out, depending on how the itinerary shapes up, and I’d love to hear from those of you who’ve actually used the Santorini airport.

How was your experience? Is it as chaotic as some reviews make it sound, or does it just depend on the time of year? I’m curious about everything, check-in lines, baggage claim, the size of the terminal, transportation to and from hotels, even how early you’d recommend arriving before a flight.

I’d also love to know if there’s a big difference between domestic and international departures. Is it worth paying extra for a direct flight, or are the Athens connections smooth enough? Any first-hand details would really help me plan ahead for next year’s trip.
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