auroracoor1
Active member
We are going through a bit of a warm spell now, which makes me feel like spring might come a little earlier. Even if it doesn't it has me in the mood to think about spring and the traditional Greek foods that are eaten in spring.
This isn't something I have thought of before! In Greece, what is in season in early spring? I looked online and I saw some dishes that involved onions, fava beans, foraged greens - some of them, like dandelion, do seem to taste better in early spring. I appreciate your thoughts.
This isn't something I have thought of before! In Greece, what is in season in early spring? I looked online and I saw some dishes that involved onions, fava beans, foraged greens - some of them, like dandelion, do seem to taste better in early spring. I appreciate your thoughts.