1 - 2 of 2 Posts

blopez34

Active member
After a long day at work or the gym, the last thing I want to do is spend hours in the kitchen. Lately, I've been diving into some easy Greek dishes that are quick to make, filling, and pack a ton of flavor. One of my go-tos is a simple Greek salad—chop some tomatoes, cucumbers, onions, throw in some feta, olives, and drizzle with olive oil. Takes 10 minutes, max.

Also, souvlaki is a lifesaver. If you’ve got some marinated chicken or pork ready, just toss it on the grill or pan for a few minutes, grab some pita, and you're set. Tzatziki on the side makes everything better.

Anyone else have some easy Greek meal ideas for when you’re too tired to cook but don’t want to settle for takeout? Looking for more fast and satisfying options that hit the spot after a long day.
 
Totally agree—Greek food is perfect for quick, flavorful meals! If you’re looking for more easy ideas, try dakos, a Cretan dish that’s basically a twist on bruschetta. Just grab some barley rusks, top with chopped tomatoes, crumbled feta, and drizzle with olive oil. It’s fresh, light, and takes only a few minutes to make.

Another great option is spanakopita triangles. You can make a batch of filling (spinach, feta, and herbs) ahead of time, and then wrap them in store-bought phyllo dough. Bake or even pan-fry them in small batches whenever you need a quick snack or meal.

If you like lentils, a simple fakes (Greek lentil soup) is filling and nutritious. You can cook a big pot on the weekend and reheat it when you’re short on time. Add a squeeze of lemon and some olive oil before serving for that extra kick!
 

Making Kalitsounia?

Anyone here know how to make kalitsounia who can explain it? I have a scribbled, old recipe a friend, whose family is from Crete, gave me. It kind of doesn't make sense. I want something a little more professional so I can wrap my mind around it.

Does anyone have a good, well written recipe and maybe even some tips on pulling it off?

Unique Greek Dishes to Make for a Party

We all know about the common Greek dishes that do well for crowds, like souvlaki, tiro pita, spanakopita, even pastitsio or moussaka. I tend to rotate through the same common list of dishes.

I have a dinner party coming up and I want some ideas on how to mix it up. Can you think of anything unique or lesser known that I can make? I don't mind if it's time consuming - I am up for anything really.

I had a friend tell me that maybe I want to make a leg of lamb or something like that - and I don't want to do something like that for now because that is also a common dish for me. I am, however, considering kleftiko for the main course.

Any advice is welcome.

Key to Making Homemade Tzatziki?

I’ve been trying to perfect homemade tzatziki, but I can’t seem to get it to taste as good as the versions I’ve had in restaurants. I’m using the basic ingredients—Greek yogurt, cucumber, garlic, lemon juice, olive oil, and dill—but it’s just missing that restaurant-quality flavor and texture.

Does anyone know if there’s a trick to making tzatziki that’s extra creamy and flavorful, like the ones served in Greek tavernas? I’m wondering if I need to do something different with the yogurt or if there’s a special ingredient I’m overlooking. Maybe it’s the type of cucumber or garlic?

I’m also curious if letting it sit longer in the fridge helps bring out the flavors more. What do you guys think?

Cuisine of the Cyclades

I’ve recently become fascinated by the food of the Cyclades and I’m curious to learn more about what makes this region’s cuisine so unique. I know that each Greek island has its own distinct flavors and dishes, but the Cyclades seem to have a particularly interesting blend of ingredients and cooking techniques.

What are some of the key elements that set Cycladic cuisine apart from other regions in Greece? I’ve heard that they use a lot of local herbs, fresh seafood, and unique cheeses like kopanisti from Mykonos, but I’d love to get more details. Are there any specific dishes or ingredients that are a must-try?

Help Me Build a Greek Pantry

I’d like to build a Greek-inspired pantry with all the essential ingredients so I’m always ready to make something delicious. So far, I’ve stocked up on olive oil and oregano, but I know there’s so much more to explore.

Can anyone recommend the must-have staples for a Greek pantry? I’m thinking about spices, herbs, pantry items like beans or grains, and any specialty sauces or ingredients. Also, are there any particular brands you’d recommend for quality? I want to make sure I get the real deal!

Looking forward to your tips and advice. I am not the best at planning and I cook Greek all the time.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top