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ssherie_

Member
I love ekmek katifi! Here are some of my favorite recipes

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GreekGirlCooks

New member
I am totally obsessed with Ek Mek. I have never made it myself, but I love it when I bump into this. Had my first exposure at a Greek festival. My family never made it, but one day I might learn how to make it. If I want to eat it, I might need to make it myself since it is difficult to find.
 
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acamp7

Active member
I am totally obsessed with Ek Mek. I have never made it myself, but I love it when I bump into this. Had my first exposure at a Greek festival. My family never made it, but one day I might learn how to make it. If I want to eat it, I might need to make it myself since it is difficult to find.
I think it's all in making a light and delicate but delicious cream. It's difficult to find this balance
 

GreekGirlCooks

New member
I think it's all in making a light and delicate but delicious cream. It's difficult to find this balance
It's very difficult! I prefer to have someone else make this one for me. ;)
 

k_tsoukalas

Moderator
It's very difficult! I prefer to have someone else make this one for me. ;)
I do too! When I do find it, it's a real treat. I make other Greek desserts at home, so I do like to save something special to order when I go out.
 

How authentic Greek feta is made

This process is just so cool

This is what a true Greek breakfast looks like!

My aunt made this for me yesterday :) frigania with butter and honey (peanut butter as well if you like a more American flavour)

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You can only make Greek coffee using a briki!

Adding on to my other post, I had a Greek style breakfast yesterday which wasn't complete without coffee of course. It's necessary that you use a briki to make it!! Here are two different types that my aunt has in her home

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Check out these Greek pork chops on the souvla (charcoal grill)

Another food post! I just couldn't resist sharing all of my meals from today, my family and I really went hard :) We seasoned pork chops with salt, pepper, fresh oregano, and a store bough meat seasoning (I don't have the name sorry) and cooked them on the charcoal. Here is the before and after

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How do you drink your frappe?

I like mine sweet with no milk (gliko xoris gala)! My wife gets hers with a lot of milk (hence the PG in the picture, police gala ahahaha) What about you guys?

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