kosta_karapinotis
Active member
I had heard from somewhere that today's Greek cuisine has remnants from Ancient Greece. I’m curious to know more about how ancient practices, ingredients, and recipes have influenced what we eat in Greece today. Are there any specific dishes that have direct roots in Ancient Greece?
For example, did they use similar herbs, olive oil, and wine like we do now? And what about their cooking methods—did they have anything similar to the way we grill or bake dishes like souvlaki and moussaka?
I’d love to hear any insights or stories about how these ancient traditions have evolved and are still present in modern Greek food, if anyone knows...
For example, did they use similar herbs, olive oil, and wine like we do now? And what about their cooking methods—did they have anything similar to the way we grill or bake dishes like souvlaki and moussaka?
I’d love to hear any insights or stories about how these ancient traditions have evolved and are still present in modern Greek food, if anyone knows...