Mandola is a very popular sweet in Kefalonia and it is one of the biggest exports from the island. This treat is made of almond, honey, sugar and egg whites. The dessert has a few different variations, but is usually gluten free! The ingredients are very simple which is why they are so allergen friendly. I was doing some research and apparently these cookies are originally from the Venetian occupation in Kefalonia.
Walking around (or even biking) is one of the best leisurely wats to get to a know an island in Greece. That's why I love to visit Greek islands, is because you usually won't miss anything because everything is so quant and small and walkable. If anyone has any advice about the island of Kefalonia, I would love to know. My best tips that I have to visit in Kefalonia are Katovrahes and Melissani cave.
Agia Efimia is a small village on the coast of Kefalonia with amazing beaches and restaurants and hotels. One of the most highly rated restaurants in the village is To Steki, which means "the hangout." The food is so fresh and I highly recommend that you visit after spending some time at the beach
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