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d_kakavouli

Active member
If you could narrow it down to five dishes, what would be your favorites? Here are mine:

1. Koulourakia
2. Souvlaki
3. Horiatiki (village salad)
4. Keftedes
5. Pastitsio

How about you? Looking forward to seeing your responses! I am doing this to get out of my comfort zone a bit and see if I can't get inspired to cook some new dishes.
 
Love this! Here are my five favorites (though it’s hard to choose just five!):

  1. Spanakopita – Something about flaky phyllo and the spinach-feta combo feels like home.
  2. Youvetsi – That baked orzo with lamb or beef in a tomato-cinnamon sauce is comfort food at its finest.
  3. Gemista – Stuffed tomatoes and peppers, especially when they’re roasted until slightly caramelized, are hard to beat.
  4. Fasolakia – Green beans stewed with tomatoes and olive oil — so simple but so satisfying.
  5. Loukoumades – Because life’s better with fried dough and honey.
This was a fun little food challenge — I might try your keftedes this week! I usually make them with mint and a side of tzatziki, but it’s been a while.
 

Favorite Greek Seafood Dishes

I’ve been trying to branch out more with Greek seafood dishes lately and realized I tend to stick to the same few options. Grilled fish with ladolemono, shrimp saganaki, and fried calamari are usually my defaults, but I know there’s a lot more out there depending on the region and what’s in season.

I’m curious what everyone here gravitates toward. Do you prefer something simple like whole grilled fish, or dishes that are a bit more composed, like seafood stews or baked recipes? Are there any specific island or coastal specialties that stand out to you?

Also interested in how you prepare seafood at home. Do you keep it minimal with olive oil, lemon, and herbs, or do you follow more traditional recipes? Would love to hear what your go-to Greek seafood dishes are!

Most popular dishes of Greece?

I was talking to someone yesterday and mentioned that fasolada is considered one of the “national dishes of Greece”. I’m pretty sure I’ve heard that somewhere before. But it got me thinking, what actually are the most popular dishes in Greece?

I feel like everyone immediately thinks of things like moussaka or souvlaki, and maybe even horiatiki salad, but I’m not sure if those are the most commonly eaten foods in everyday life or just the most well-known internationally.

Are there certain dishes that Greeks themselves would consider staples or “must-haves”? And does it vary a lot by region? What dishes come to mind when you think of what is popular in Greece?

Adapting Baklava to a Smaller Pan?

My recipe for baklava calls for a 9 x 13 but I have a pan that is smaller than that. It's not an 8x8 - it's slightly bigger than that but smaller than a 9x13. My best guess is that it is 7 x 11. Luckily, baklava doesn't need me to be perfect, just close. What do I do?

I am going to use the same filling as the 9 x 13 so I am not sharing it. The main thing in question is the syrup. What do you think?

This is my 9 x 13 syrup:
  • 1 cup water
  • 1 cup sugar
  • 1 cup honey
  • 1 cinnamon stick
  • 1 strip orange peel
  • 1 tsp vanilla
Honestly should I just make the full recipe and then wing it?

Making Taramasalata at Home?

I’ve been trying to make taramasalata at home, but I just can’t seem to get it quite right. I love ordering it when I’m out—it’s smooth, balanced, and has that distinct flavor without being too heavy.

Mine, on the other hand, either turns out too thick, too salty, or a bit off in texture. I’ve tried different approaches—using bread vs. potatoes, adjusting the lemon, even changing the type of tarama but I’m still not there yet.

For those of you who make it regularly, what makes the biggest difference? Is it the ratio of ingredients, the type of roe, or the mixing method? Also, any tips on getting that lighter, smoother consistency?

Helping a Beginner Learn Greek Cooking - Advice Needed

I’ve been cooking Greek food for years, but it happened so gradually that I honestly can’t remember where I started or what I learned first. It feels like I just picked things up over time, one dish here, one technique there—until it all became second nature.

Now I have a friend who wants to learn Greek cooking from scratch, and I’m struggling to figure out how to guide them in a clear, beginner-friendly way. There are so many directions to go, simple dishes, core ingredients, basic techniques and I don’t want to overwhelm them.

If you were teaching someone Greek cooking from the very beginning, where would you start? Are there specific dishes, skills, or even a “learning order” that makes the most sense?
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