Greek Food, Cooking and Recipe Community

Favorite Combinations for Meze?

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auroracoor1

auroracoor1

Active member
I’m putting together a meze spread soon and would love to hear everyone’s favorite combos! I know there are so many options—dips, cheeses, olives, little bites of seafood or meat—and it’s hard to decide what to include without going overboard.

Do you have go-to combinations that work well together flavor-wise or texture-wise? For example, I love pairing taramosalata with grilled pita, and I always include dolmades, olives, and a wedge of feta with oregano and olive oil. Sometimes I’ll add shrimp saganaki or keftedakia if I want something more filling.

But I’m curious—what makes it onto your ideal meze platter? Do you stick to vegetarian, add seafood, or include some hot options? I’d love to hear what you put together and how you balance everything out!
 
Great question—meze spreads are such a fun way to entertain and enjoy a little bit of everything! I usually aim for a mix of textures and flavors: something creamy, something briny, something crunchy, and something warm.

My go-to lineup includes tzatziki, melitzanosalata (smoky eggplant dip), and grilled halloumi or kefalotyri cheese. I always have a bowl of mixed olives, cherry tomatoes, and some cucumber slices for freshness. For something hearty, I love including keftedakia or loukaniko slices, and if I want seafood, grilled octopus or marinated anchovies add a great touch.

I serve everything with grilled pita and maybe some crusty bread. If I’m keeping it vegetarian, I’ll swap the meat for fried zucchini or spanakopita triangles. It’s all about contrast—cool dips with warm bites, rich cheeses with fresh veggies.

Looking forward to hearing what others include—meze spreads are such a personal (and delicious) thing!
 
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