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Favorite Greek Cheeses?

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redsoxdw_

redsoxdw_

Active member
I am fascinated by the variety of delicious cheeses. Of course, I love Feta - but even with Feta cheese there are some differences - even with the imported Feta I can find. When going to the Greek store near me I noticed here are so many cheeses I haven't tried yet (except for maybe at a restaurant, and I didn't rally pay attention when I was there).

I’d love to hear from you all – what’s your favorite Greek cheese variety and why? Whether it’s a cheese you like to eat on its own, use in recipes, or pair with wine, share your thoughts and experiences!

greek-cheese.jpg
 
Greek cheeses are truly amazing! Here are some of my favorites:

  • Graviera: A semi-hard cheese with a nutty flavor, perfect for grating over pasta or enjoying with a glass of red wine.
  • Kasseri: Mild and buttery, it's excellent in sandwiches or melted in dishes like saganaki.
  • Mizithra: Fresh and creamy, it's wonderful in desserts or sprinkled over salads.
  • Halloumi: Although Cypriot, it's popular in Greece too. Great for grilling due to its high melting point.
  • Kefalotyri: Hard and salty, ideal for grating over dishes or eating with olives and bread.
  • Manouri: Soft and mild, it's delicious on its own or with honey and nuts as a dessert.
 
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