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AlexiaTravels

Active member
I grew up in a Greek household, and one thing we always look forward to after a big meal is the little “something sweet” to finish it off. Personally, I tend to keep it light, like fresh seasonal fruit, a small bowl of Greek yogurt with honey and walnuts, or maybe a slice of galaktoboureko if I’m feeling indulgent. Even though galaktoboureko is rich, it somehow feels lighter than chocolate cakes or other heavy desserts, probably because of the semolina custard.

I’ve noticed that in many tavernas, they’ll bring out fruit or a small spoon sweet after dinner, and I love that tradition. It’s just enough to cleanse the palate without making you feel stuffed.

What’s your favorite Greek dessert to enjoy after a heavy meal? Do you also go for lighter options, or do you prefer something decadent no matter what came before?
 
I love that Greek tradition of ending a meal with just a little something sweet, it always feels thoughtful and celebratory without being overwhelming. I’m with you on the lighter options after a big meal. Greek yogurt with honey and walnuts is such a classic, creamy, tangy, and just sweet enough.

I also really enjoy spoon sweets (glyka tou koutaliou) for that reason. They’re so fragrant and intense that just a spoonful with some cold water on the side feels perfect. In summer, I often go for fresh melon or figs, especially chilled, they’re refreshing and feel like nature’s dessert.

When I want something a bit more decadent, I’ll have rizogalo (rice pudding) with cinnamon, or a tiny square of baklava with strong Greek coffee to balance the richness.

It’s all about the balance, enough sweetness to close the meal, without tipping into food coma territory!
 

List of My Favorite Greek Foods

I thought it would be fun to share my favorite Greek foods! I would love to hear about yours, as well.


Fasolakia - Particularly made with Green beans

Avgolemono - my favorite comfort food soup!

Traditional gyros - Made just like they are in Greece

Horiatiki - only the freshest produce (especially tomatoes) and best feta goes in mine

Koulourakia - such a great simple thing to have on hadn't to serve guests and eat with coffee

Moussaka - an absolute pain for me to make, I have a restaurant nearby that makes THE BEST

Stuffed grape leaves - also time consuming, but I love making them with fresh grape leaves

Fakes - I love lentil soup

Greek bread! - I figured out how to make it like it is in Greece.



Of course, those are just my top choices. I love most Greek foods, to be honest.

Favorite classic taverna dishes to make at home?

One of my favorite parts of visiting Greece is sitting at a taverna table and ordering a mix of classic dishes to share. There’s something about that combination of simple ingredients, olive oil, herbs, and slow cooking that feels both comforting and special at the same time. It always makes me want to recreate those meals once I’m back home.

I’m curious which classic taverna dishes people like to make in their own kitchens. Do you go for things like moussaka, pastitsio, souvlaki, or grilled fish? Are there certain appetizers or meze that you’ve found are surprisingly easy to prepare at home? I’ve had good luck with dishes like tzatziki, horiatiki salad, and baked feta, but I’d love to expand my repertoire.

Are there any taverna favorites that turned out better homemade than you expected? Or ones that are worth the effort because they bring back that authentic atmosphere? I’d love ideas and inspiration.

Favorite Greek lamb dishes?

I’ve always felt like lamb is one of the ingredients that really defines Greek cuisine. There’s something about the combination of herbs, lemon, garlic, and slow cooking that just works. I tend to default to classics like roasted lamb with potatoes or souvlaki, but I know there are a lot of regional dishes and traditional preparations I probably haven’t tried yet.

I’m especially curious about dishes people grew up with or recipes that have family connections. Do you prefer slow-roasted styles, grilled preparations, or something more rustic like stovetop or braised dishes? And are there any lesser-known lamb recipes you think deserve more attention?

If you cook lamb at home, I’d also love to hear your favorite seasoning approaches or techniques for keeping it tender and flavorful.

What are your favorite Greek lamb dishes, either to cook or to order when you’re out?

Fasolakia with Frozen Vegetables?

I’ve always made fasolakia with fresh green beans, but recently I found out my cousin uses frozen ones, and I’m honestly a little skeptical. Part of what I love about fasolakia is the texture and the way the beans absorb the tomato, olive oil, and herbs during the long simmer. I keep thinking frozen vegetables might turn mushy or watery, or just not have the same flavor.

At the same time, I can see the convenience, especially when good fresh beans aren’t in season. So now I’m curious whether I’m being too rigid about it.

Has anyone here tried making fasolakia with frozen green beans? Did you change anything about the cooking method, like reducing liquid or cooking time? And did the final result still taste like proper fasolakia, or more like a shortcut version?

Making a Greek Salad with Lettuce?

Most people think that horiatiki doesn't have lettuce, but depending on the region, do you know that I have seem them with lettuce? I get the feeling that what we outside of Greece think of as horiatiki isn't white it. When I go to Greece in the height of summer, it doesn't have lettuce. When I go outside of that, it might have lettuce. What is actually going on here?

That being said, I often see a "Green Salad" on menus. And a variation of cabbage salad, similar to the kind I make at home, but at home I only use cabbage and in Greece I see it with other ingredients like shaved carrots. I have even seen Greek cabbage salad served on a bed of lettuce! What is actually going on here? What is the real story with lettuce usage in Greece?
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