Favorite Greek Foods with Beer?

[blopez34]

What are your favorite Greek foods to have with beer?

I’m putting together a casual get-together with some friends and thought it’d be fun to do a Greek-style spread—but with beer instead of ouzo. I know ouzo and tsipouro get all the attention with meze, but I’m more of a beer guy.

What do you think pairs best? I was thinking grilled loukaniko, maybe some spicy feta dip, fried calamari, or even gyros if I’m feeling ambitious. I’m open to both traditional stuff and more casual options that work well with a cold lager or IPA.

What do you usually snack on with beer when you’re keeping it Greek? Any combos I should try?

Thanks in advance—looking forward to seeing what everyone suggests.

 

[k_tsoukalas]

Love this idea! Greek food pairs surprisingly well with beer, especially if you're leaning into bold, salty, and grilled flavors. Grilled loukaniko is a top-tier choice—especially with mustard or lemon on the side. Spicy feta dip (tirokafteri) with warm pita is another must, and pairs great with a crisp lager.

You could also do keftedakia (Greek meatballs) with herbs and a squeeze of lemon—they’re fantastic finger food with a cold beer. Fried calamari is perfect if you have the fryer going, and even grilled octopus.

A platter with olives, cheeses like graviera or kasseri, roasted peppers, and breadsticks also hits the spot. I’ve even done beer with a spanakopita tray and it worked great. Would love to hear what combo you land on—sounds like an awesome night!