Greek Food, Cooking and Recipe Community

Favorite Greek Seafood Dishes?

1 - 2 of 2 Posts
V

voula_slat

Active member
I’m a huge fan of Greek cuisine, and I’ve been exploring more of its amazing seafood dishes. With Greece’s incredible coastline and fresh ingredients, I know there are so many delicious options to try.

I’d love to hear from you—what’s your favorite Greek seafood dish? Do you prefer something classic like grilled octopus or saganaki shrimp, or do you have a lesser-known favorite that you always order? Also, if you’ve had seafood in Greece, where did you have the best meal?

Bonus points if you have any recommendations for making these dishes at home or pairing them with a great Greek wine! Looking forward to hearing your favorites—let’s talk seafood!
 
Greek seafood is incredible! One of my favorites is Astakomakaronada (Lobster Pasta)—a rich, tomato-based dish with fresh lobster and a hint of ouzo. It’s a must-try at seaside tavernas! Grilled octopus is another classic, best enjoyed simply with olive oil, lemon, and oregano. If you like bold flavors, Garides Saganaki (Shrimp Saganaki) with feta and ouzo is a winner.

A lesser-known favorite is Kakavia, a Greek fisherman’s soup made with the freshest catch of the day, olive oil, and vegetables—simple but packed with flavor. For a unique bite, try Marinated Gavros (Anchovies), a tangy meze that pairs beautifully with ouzo.

For making these at home, always use the freshest seafood possible and keep it simple—Greek cuisine shines with minimal, high-quality ingredients. Pair with Assyrtiko (great with grilled fish) or Moschofilero (perfect with shrimp saganaki).
 
1 - 2 of 2 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Dolmadakia with rice for lent

I am trying to make a lent-friendly dolmadakia but I don't even feel as if I can use oil - it's for a lenten potluck at my church. Any idea how I can modify this recipe a bit? I only shared the ingredients because I don't need the instructions for this...

Ingredients - Makes about 40​

  • 40 grape leaves (jarred or fresh)
  • 1 cup short-grain rice (like Arborio)
  • 1 small onion, finely chopped
  • 2 tbsp olive oil (plus extra for drizzling)
  • 2 ½ cups vegetable broth
  • ¼ cup fresh dill, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • ¼ cup fresh mint, finely chopped
  • Juice of 1 lemon
  • Salt & pepper, to taste
With the vegetable broth in this, do you think I could just omit the oil? I never made this recipe before - I found it online.

Best Greek Snacks?

I’m curious about Greek snacking culture. When I think of Greece, I picture big meals and meze, but what about everyday snacks? What do Greeks typically grab when they’re on the go or craving something light between meals?

I’ve heard that koulouri (the sesame-covered bread ring) is a breakfast favorite, and I know tiropita (cheese pie) and spanakopita (spinach pie) are popular. But what else? Are there any must-try traditional snacks? Do Greeks snack on nuts, olives, or dried fruits often? What’s the most common sweet snack—loukoumades, baklava, or something else?

I’d love to hear from anyone who’s been to Greece or is familiar with Greek food. What are the best Greek snacks to try, whether homemade or from a bakery/street vendor?

Brunch trends in Greece?

I’ve been hearing a lot about how brunch culture has taken off in Greece over the past few years, especially in places like Athens and Thessaloniki. I’d love to learn more about the latest trends—what dishes are popular, what ingredients are must-haves, and how brunch in Greece differs from the traditional “Western” style.

Are there unique Greek twists on classics, like spanakopita-inspired eggs or loukoumades for a sweet option? Do people go for traditional Greek flavors, or is it more fusion-style? I’d also love to know if there are any standout drinks—are Freddo Cappuccinos still the go-to, or are new brunch cocktails trending?

I’d love to replicate some of these ideas at home, so any insights on must-try dishes or creative Greek-inspired brunch recipes would be amazing!

Greek-Style Hummus Recipe

I love hummus, but I’ve noticed that many recipes use spices like cumin and paprika, which aren’t really common in Greek cuisine. I’m looking for a Greek-inspired hummus recipe—something that keeps the flavors fresh, bright, and true to Mediterranean ingredients.

Would you recommend skipping the tahini and using more olive oil and lemon? Maybe adding Greek yogurt for creaminess? What about incorporating oregano or feta for a more authentic twist?

I’d love to hear your thoughts! If you have a go-to Greek-style hummus recipe (or even just a tip to make it taste more Greek), please share. I would appreciate it!

Greek Desserts for Easter (Pascha)?

I’m looking for some traditional Greek desserts to make for Easter (Pascha) this year. I know Tsoureki is a must, but I’d love to add a few more sweet treats to the table. Are there any classic Easter desserts that your family always makes?

I’ve heard about Galaktoboureko and Melomakarona, but are those common for Pascha, or are there more festive options? Also, any tips on making the perfect Tsoureki would be appreciated—mine always turns out too dense!

If you have any favorite recipes or recommendations for traditional or even modern Greek Easter sweets, I’d love to hear them. Bonus points for anything that pairs well with Greek coffee after the big feast.

Looking forward to your suggestions - thanks so much!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top