Favorite Greek-Style Octopus Dishes?

[redsoxdw_]

I’ve always loved octopus in Greek cooking, and I’m curious what everyone’s favorite dishes are.

I’m Greek-American and have spent time in Greece over the years, so octopus is something I’ve enjoyed both at home and in tavernas. Grilled octopus is probably the one most people think of first, especially when it’s simply done with olive oil, lemon, and oregano. But I also really like braised octopus dishes, especially when it’s cooked slowly in tomato sauce or with wine and herbs.

Because of that, I’m looking to expand my repertoire a little bit and try making a few different octopus dishes at home.

What are some of your favorite ways to prepare octopus in Greek cooking? Are there traditional recipes you grew up with, or dishes you’ve had in Greece that you especially loved? I’d love to hear some ideas or recipes to try.

 

[k_tsoukalas]

I’m with you on this. Octopus is one of those things that’s simple but really depends on how it’s handled. Grilled is great, but I’ve always had a soft spot for χταπόδι κοκκινιστό (octopus in tomato sauce). When it’s cooked low and slow, it gets really tender and the sauce takes on a deep flavor.

Another one I like is octopus with short pasta, almost like a seafood giouvetsi. It’s not something you see everywhere, but it’s worth trying at home.

If you haven’t done it yet, marinating the octopus after cooking and serving it as a salad with red wine vinegar, olive oil, and oregano is also really good, especially in the summer.

Honestly, I think the key is not overcomplicating it—good olive oil, acid, and time seem to make the biggest difference.