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dpappas87

Active member
I love to bake in the winter and now with Christmas coming up, the urge is even stronger. I do plan to make melamakarona and baklava but I want to try one other thing. Maybe something like a spice cookie? I recently had something that was like a kouoloraki but it had a different texture and used a lot of spices. Does anyone know what that is? It's spiced with clove, cinnamon, maybe something else too.
 
What was the texture like? Like a paxsimadi?
 
Are they Cretan spice cookies? The ones made with olive oil?
 

Traditional Greek foods that remind you of summer?

I was thinking about this because every summer I seem to crave the same Greek foods, and I’m not sure if it’s because they’re actually traditional summer foods or just because I associate them with festivals, cookouts, and family gatherings.

For me, it’s always things like horiatiki, watermelon with feta, souvlaki, tzatziki, grilled seafood, and anything with tomatoes, olive oil, lemon, and oregano. Even a cold frappé feels like summer to me.

But then I started wondering if this depends on where your family is from in Greece, or whether people mostly think of the same foods when summer comes around.

What traditional Greek foods immediately remind you of summer?

Favorite Food You've Eaten in Greece?

I've been fortunate enough to travel around Greece a few times, and whenever people ask me what my favorite food was, I never seem to have a simple answer.

Some of the most memorable meals I've had weren't at famous restaurants at all. They were at small, family-run tavernas in villages where the menu was short, the ingredients were local, and everything tasted homemade. In many cases, I couldn't even tell you exactly what made the meal so special—it was just fresh, authentic, and unforgettable.

One evening in a mountain village, I had a simple plate of lamb, potatoes, and a village salad that I still think about years later. Sometimes the simplest meals end up being the best.

I'm curious about everyone else's experiences. What is the best food you've eaten in Greece? Was it a specific dish, a restaurant, a family recipe, or a meal connected to a special memory?

Homemade Greek Soups in Summer?

Do many people still make homemade Greek soups during the summer?

I was thinking about this earlier because I usually associate soups more with colder weather, but growing up, soup still showed up at the table sometimes even in warmer months. Things like avgolemono, fasolada, or lighter vegetable soups never completely disappeared once summer arrived.

I’m curious what soups people actually make during Greek summers, especially in Greece itself. Do people switch to lighter recipes, or are traditional soups still common no matter the season? I could also see certain island or village recipes being more seasonal depending on what vegetables and herbs are available.

I’d love to hear what people grew up eating or what they still make now during the summer months. Any family favorites or regional soups worth trying would be interesting to hear about too.

Best regional Greek salads beyond horiatiki?

I realized recently that whenever people talk about Greek salads, it almost always comes back to horiatiki. I am just curious because I KNOW Greeks are eating different salads. I was in a taxi once where the driver parked at an Aldi, ran in, bought lettuce, and then proceeded to drive us where we were going. Anyway, that got me curious about what people eat.

I’ve heard of dakos in Crete and I know some islands and villages seem to use different vegetables, herbs, breads, cheeses, etc.. I’m especially curious about dishes that people actually eat in the summer rather than restaurant versions made for tourists. What do you think?

Greek street foods for summer?

I might be going to Greece in July, and one thing I’m really looking forward to is the street food. I’ve had gyros and souvlaki plenty of times here in the U.S., but I’m guessing the experience in Greece is completely different.

I’d love recommendations for the best street foods to try during the summer, especially things that are refreshing or easy to grab while walking around. Are there certain foods that are more popular in the hotter months? I’ve heard about koulouri in Thessaloniki and loukoumades from street vendors, but I’m sure there’s a lot more I don’t know about.

Also curious if there are regional specialties depending on which islands or cities you visit. I’m hoping to avoid overly touristy spots and try things locals actually eat regularly. What street foods would you put at the top of the list?
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