Favorite Meat-Based Greek Dish?

[kcixcy]

I’ve been diving into the world of Greek cuisine lately and can’t get enough of the rich, flavorful dishes. My absolute favorites so far are moussaka, with its layers of spiced ground meat, eggplant, and creamy béchamel, and the melt-in-your-mouth goodness of lamb kleftiko, slow-cooked to perfection with herbs and lemon.

I’m looking to expand my horizons and try some other meat-based Greek dishes. There’s so much variety in Greek cooking, from hearty stews to grilled specialties, and I’d love to hear your recommendations!

What’s your go-to Greek dish when it comes to meat? Is there something you’ve tried during a trip to Greece or made at home that really stood out? Bonus points if you have tips for cooking or where to find a great version of it!

 

[k_tsoukalas]

If you’re loving moussaka and lamb kleftiko, you’ll definitely enjoy souvlaki and stifado!

Souvlaki is a grilled favorite, with skewered meat (usually pork or chicken) marinated in olive oil, lemon juice, garlic, and oregano. It’s simple but bursting with flavor. Pair it with tzatziki and warm pita for the full experience. If you’re making it at home, grill over high heat for that perfect char.

Stifado is a rich, slow-cooked stew typically made with beef or rabbit, simmered in red wine, tomatoes, onions, and cinnamon. The combination of sweet and savory is incredible. Use pearl onions and cook it low and slow to let the flavors meld perfectly.

Another standout is exohiko, a meat-filled filo pastry with lamb or chicken, feta, and vegetables. It’s a lesser-known gem. If you’re in Greece, look for a traditional taverna for authentic versions of these dishes!