Greek Food, Cooking and Recipe Community

Favorite Meat for Souvlaki?

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paharo45

paharo45

Active member
I'm planning to make souvlaki at home and would love to get some advice from the community. What’s your favorite type of meat to use for souvlaki? I’ve seen recipes that use pork, chicken, lamb, and even beef, but I’m curious to know what you all prefer and why.

Do you have any tips on marinating the meat or special ingredients that make your souvlaki stand out? Also, any suggestions on cooking techniques to get that perfect, juicy skewer? I want to make sure I’m getting the most authentic and flavorful experience possible, so any insider tips would be greatly appreciated. Looking forward to hearing your favorites and trying out your recommendations!
 
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