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paharo45

Active member
I’m of Greek descent and absolutely love visiting Greece, there’s nothing like being there. But I’ll be honest… I’m starting to feel a little burned out by the super touristy spots. I’ve done Santorini, Mykonos, and the major cities, and while they’re beautiful, I’m craving something different, places where the pace is slower, the food tastes like yiayia’s, and people still speak in local dialects.

I want to experience the heart of Greek culture, the village squares, panigyria under the stars, little churches tucked into the hills, and family-run tavernas where they don’t even have menus. I’m open to mountain towns, islands, or regions on the mainland, just something a bit more real. Where do you think it would be a good place to visit?
 
You’re speaking my language! If you’re craving the “real” Greece. This is where life moves to the rhythm of the seasons, not tourist schedules. Consider heading to Zagorochoria in Epirus. It’s a cluster of mountain villages with stone houses, ancient bridges, and tavernas serving food your yiayia would nod at in approval.

Ikaria is another gem. It's known for its longevity and laid-back vibe, where locals dance at panigyria until sunrise and lunch can last five hours. It’s an island where time feels like it stretches, and nobody’s in a rush.

Tinos (outside of the August pilgrimage season) also offers stunning, untouched villages, a rich spiritual atmosphere, and incredible Cycladic food. On the mainland, try Pelion—lush, authentic, and dotted with charming towns like Makrinitsaand Tsagarada, nestled between mountains and sea.

And don’t sleep on Nafpaktos or the Mani Peninsula in the Peloponnese, both have breathtaking landscapes, fortress towns, and a proud local spirit. Wherever you go, ask around. Locals will always point you to the taverna without a sign that serves the best goat you’ve ever had.
 

What does contemporary fine dining look like in Greece?

I’m planning a trip to Greece and, while I love traditional Greek food, I’m also curious about the modern fine dining scene. I know Greece has a deep culinary heritage, but I’ve heard that some chefs are taking classic flavors and giving them a contemporary twist.

For those who have experienced it, what does fine dining in Greece look like today? Are there any standout restaurants or chefs redefining Greek cuisine? Is it more focused on Michelin-starred establishments, or are there also smaller, innovative spots worth checking out?

I’m particularly interested in tasting dishes that blend tradition with modern techniques, maybe something with a creative take on seafood, local ingredients, or Greek wines. Any recommendations for restaurants in Athens, Thessaloniki, or the islands?

Would love to hear about your experiences and must-try dishes! Thanks in advance.

Recommendations on Greek Cruises?

I’m thinking about taking a cruise to explore the beautiful Greek islands, but I’m overwhelmed by all the options out there! I’d love some recommendations for Greek cruises that offer a mix of stunning scenery, cultural experiences, and authentic Greek food.

I’m particularly interested in smaller cruise lines or ships that give you more time to explore the islands, especially places like Santorini, Mykonos, Crete, and maybe some of the lesser-known islands. Are there cruises that include unique experiences like local cooking classes, wine tastings, or guided historical tours?

Also, I’m curious if anyone has tips on the best time of year to go, what to look for in a cruise line, or any “must-see” stops that I shouldn’t miss.

Tips for Visiting the Dodecanese Islands

Hi everyone! I’m planning a trip to the Dodecanese Islands and could use some advice on which islands to prioritize. There are so many to choose from—Rhodes, Kos, Symi, Patmos, Karpathos, Astypalaia, and more—but I won’t have time to see them all.

I love a mix of history, beautiful beaches, authentic Greek food, and charming villages. I’d love to visit at least one island with a lively atmosphere and another that’s more off-the-beaten-path. If you’ve been, which ones stood out to you the most?

Also, any general tips for visiting the Dodecanese? Is island-hopping easy between them? Are there ferry routes that work well for multiple stops, or would it be better to focus on just 1–2 islands?

Greece Island Hopping Advice?

Hi everyone! I’m planning a trip to Greece later this year and could really use some advice on island hopping logistics and itinerary ideas. I’m thinking of starting with a few days in Athens to explore the history and vibe of the city, then heading to Crete and Santorini — both have been on my list forever. I’m also hoping to add one more island to the mix (not Mykonos though).

I’d love suggestions for that “third” island — ideally something beautiful but not overly crowded, with some culture, beaches, or unique charm. I’ve heard good things about Naxos, Paros, and even Milos. Any thoughts on which might be the best fit, especially given I’ll be doing this all in about 10–12 days?

Getting Money from ATMs in Greece?

I have a friend who just came back from Greece and she told me she had issues using the ATM machines.

I have never had a problem, but I am curious as to what is going on.

Does anyone know why her ATM card, which works int he US, might not have worked in Greece? It is making me wonder if I need to also do something with my bank before I go to Greece again.

She said the machine kept giving her an error that said it wouldn't work because the card wasn't hooked up to a savings account?
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