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Favorite way to have your gyros?

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nadellii

nadellii

Active member
I am taking a poll and this is a much debated topic in my circle. How do you like your gyros? I like to make them at home because I can't always get to Greece to have them done right.

How I like mine:

- The correct pita bread, which is hard to find. I tried making it and it wasn't a good experience (I am not great with bread making).
- The meat I prefer are the pork gyros - but I will eat the chicken kind.
- Definitely have to have tzatziki
- Definitely chopped onion and tomato

Every now and then I will get one in Greece with fries in it. I like it but won't do this step at home. Too much work and I don't like it enough...

How about you guys?
 
Gyros are one of my favorite comfort foods, and I agree—it’s all about the right pita and fresh ingredients. When I make them at home, I stick with pork or chicken for the meat, marinated with lots of garlic, oregano, and lemon. I grill it for that smoky, slightly crispy flavor.

Tzatziki is a must for me too—it ties everything together. I like to pile on thinly sliced onions and juicy tomatoes, and I sometimes add a sprinkle of paprika or a dash of hot sauce for a little kick.

As for fries, I’ll add them when I’m feeling indulgent—they’re worth the effort now and then!
 
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