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Finding a Good Olive Oil for Greek Cooking Outside of Greece

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knicks_fan87

Active member
I'm looking for some advice on choosing a good olive oil for Greek cooking (outside of Greece, in Greece it's easy!)

What should I look for when selecting olive oil for cooking Greek food? Are there specific regions in Greece known for producing exceptional olive oils? I've heard that extra virgin olive oil is ideal, but I'm not sure how to distinguish between different brands and types.

When I am in Greece, anything I grab is good. I have not found that to be the case here in the US.
 
As far as domestic olive oil when I can't get my Greek EVOO , I use Brightland's from California or St. Anthony's Greek Orthodox Monastery in Florence, AZ.
 
I buy Nicks extra virgin Olive Oil.. It is a product of Kalamata, Greece. www.nicksofclinton.com They are located in Clinton, VA. You can check Ariston Specialties LLC the importer.
 
When selecting olive oil for Greek cooking outside of Greece, extra virgin olive oil (EVOO) is definitely the way to go as it’s the highest quality, with robust flavor and low acidity. Look for oils labeled “cold-pressed” and “first press,” as these indicate the best extraction process.

In terms of Greek regions, Kalamata, Crete, and Lesvos are renowned for their exceptional olive oils. Brands like Gaea, Iliada, or Terra Creta often offer quality options that are imported to the US. Check for the PDO (Protected Designation of Origin) label, which guarantees authenticity and origin.

When possible, go for olive oils in dark glass bottles, as these protect the oil from light, preserving its flavor and quality. If available, tasting before buying can also help you find a flavor profile you enjoy for Greek dishes.
 
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