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dimi_pat

Active member
I've recently come back from a trip to Greece, and I fell in love with Rakomelo, the warm, honey-infused spirit that's perfect for cold evenings. I’ve been craving that unique flavor ever since but can't seem to find it anywhere locally here in the United States.

Does anyone know where I might be able to buy Rakomelo, either in stores or online? Are there specific brands you recommend, or tips on which states or cities have shops that carry Greek spirits?
 
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Try Casker's or Flaviar .
 
Rakomelo is such a fantastic drink—perfect for capturing those cozy, warm Greek vibes! If you’re looking to buy Rakomelo in the U.S., online retailers are your best bet. Websites like Greek Spirits or Ouzo World often stock popular brands like Babatzim and Tsilili, both known for their authentic, high-quality Rakomelo.

For local options, try checking out specialty liquor stores that carry international or Mediterranean spirits. Larger cities with Greek communities, like New York, Chicago, or Los Angeles, might have shops that stock Greek drinks, so it's worth asking around or visiting those areas if you're nearby.

If you’re open to a bit of DIY, you could also try making Rakomelo at home. It's surprisingly easy—just warm up some raki or tsipouro with honey, cinnamon, and a few cloves.
 

What are your favorite Greek ladera dishes?

I really love how simple yet flavorful they are! The rich use of olive oil combined with fresh vegetables and herbs is such a perfect combination. So far, I’ve tried fasolakia (green beans in olive oil and tomato) and briam (baked vegetable medley), and both were delicious.

I’d love to hear from others—what are your favorite ladera dishes? Are there any unique or lesser-known recipes I should try? I’m also curious about any tips for cooking them to get the most flavor. For example, is there a secret to getting the vegetables to absorb the olive oil and herbs better, or does the dish get better after sitting for a day or two?

I’m excited to experiment with more of these traditional dishes and would appreciate any recommendations for must-try ladera recipes. Any suggestions?

Greek Breakfasts on the Go

I’m looking for some tasty Greek breakfast options that are quick and easy to grab on the go. I usually don’t have much time in the mornings, but I want something more exciting than the usual coffee and pastry. I know there are plenty of delicious options like koulouri, those sesame-covered bread rings you see everywhere, but I’m curious about other choices too.

Are there any other traditional or lesser-known Greek breakfast foods that are perfect for busy mornings? I will be traveling to Greece soon, staying n vacation apartments. Looking for options - I am not a huge breakfast eater.

Making Kalitsounia?

Anyone here know how to make kalitsounia who can explain it? I have a scribbled, old recipe a friend, whose family is from Crete, gave me. It kind of doesn't make sense. I want something a little more professional so I can wrap my mind around it.

Does anyone have a good, well written recipe and maybe even some tips on pulling it off?

Different Ways of Making Spanakopita

I've been making traditional spanakopita for a while now, sticking to the classic spinach and feta filling. However, I’m curious to experiment with new flavors and ingredients to give this beloved Greek pie a unique twist.

Has anyone tried adding different herbs, cheeses, or even vegetables to their spanakopita filling? I’m thinking about incorporating some dill and mint, but I’m not sure how much to use without overpowering the dish. Also, has anyone tried mixing in different types of cheese, like ricotta or goat cheese, instead of the usual feta?

I am really thinking that I want to try something different!

Serving Tsipouro at a Dinner Party?

If you're serving tsipouro at a dinner party, you're in for a treat! It's best to serve it chilled, but not too cold, so the flavors can shine through. Traditionally, tsipouro is enjoyed with meze—small appetizers like olives, feta, grilled octopus, or meatballs (keftedes). These savory bites help balance the strong flavor of the spirit.

You can also pair tsipouro with seafood dishes like shrimp or calamari for an authentic Greek experience. If you want to impress your guests, consider serving it with a side of fresh bread, olive oil, and skordalia (garlic dip).

Lastly, for those who prefer a milder taste, you can mix tsipouro with honey and spices to make rakomelo—a warm, soothing drink that’s perfect as an after-dinner digestif!
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