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kcixcy

Active member
I have seen some threads talking about Greek fish soup so I went to investigate and looked up some recipes. Each recipe talks about different forms of fish and seafood I could use! This is an example of what I see:

- Scallops
- Lobster
- Shrimp
- Cod
- Salmon
- Grouper
- Tilapia

What do they use in Greece? Does it truly matter what gets put into the dish?
 

k_tsoukalas

Moderator
I have seen some threads talking about Greek fish soup so I went to investigate and looked up some recipes. Each recipe talks about different forms of fish and seafood I could use! This is an example of what I see:

- Scallops
- Lobster
- Shrimp
- Cod
- Salmon
- Grouper
- Tilapia

What do they use in Greece? Does it truly matter what gets put into the dish?

Any Greek dish that involves fish - you can basically use any fish or shellfish. There is a type of Greek lobster in the waters. Taste is similar to lobsters in Maine. You can substitute! Same goes for other seafood dishes. Plaki works for all fish, grilling a fish with lemon juice works with all fish, etc.
 

Braised Lamb Shank Seasonings

What seasonings do people typically use for the Greek braised lamb shank? I can't seem to get the combinations right. I like the savory/sweet nature of typical sauces. Mine is more savory than sweet. I have seen recipes with oregano and cinnamon. I have seen recipes with thyme and nutmeg. I have tried both, and I have tried using all four at once. One version had cloves. I don't feel like any of these versions have been quite right. Maybe if you guys can explain how you approach this, it will help me...

Best way to grind mastic?

I have some whole mastic and I have some recipes I want to try that call for ground mastic. So, I need to find a way to grind it. What is the accepted best practice for grinding it? I have heard people using:

  • A special coffee grinder dedicated just for grinding herbs (not the same as grinding coffee bean because that will make everything taste like coffee)
  • Mortar and pestle, grind without adding anything
  • Mortar and pestle with an added pinch of salt (I don't know why people do this)
  • Food processor
Which do you guys recommend?

Easy Greek Desserts with Yogurt?

I like to make simple desserts. I do make a Greek dessert with yogurt (which I eat for a simple dessert and also sometimes for breakfast).

What else can I do for a simple dessert using Greek yogurt? I am looking for things that are traditionally considered Greek. I have seen cheesecake recipes that use yogurt but I am not sure that is "Greek".

Other Dips to Serve at Greek Dinner Party?

I mentioned in a previous thread that I made taramasalata for a dinner party. I want to serve other dips or spreads. I am thinking three is a good number. I don't want to serve hummus - I want to do something different.

I was thinking tzatziki and one other. What do you suggest? I was thinking the one with eggplant or the Fava spread that I see sometimes in menus.

Greek Style Nougat Confection?

I adore nougat candy, but here in Canada, the real stuff from Greece is challenging to find. I know, I can buy it online, but sometimes when I get it the candy isn't fresh, which is a bummer.

I am interested in learning how to make my own. Has anyone done this and found a good recipe?

I am seeing a lot of recipes online but most look Italian. Is it the same thing or is it a little different? I really just don't know where to start.
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