Flaounes are a traditional savory pie that is similar to tiro pita and eaten in Cyrpus on Easter and afterwards. There are many different variations and I personally prefer the ones made with traditional pafitiko which is the traditional cheese that is used in the dish. I have seen many types of the recipe, some of which are made with halloumi but this recipe seems to be the best! Here is the recipe, so let me know if you like it! https://www.kopiaste.org/2008/04/easter-flaounes/