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acamp7

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Flaounes are a traditional savory pie that is similar to tiro pita and eaten in Cyrpus on Easter and afterwards. There are many different variations and I personally prefer the ones made with traditional pafitiko which is the traditional cheese that is used in the dish. I have seen many types of the recipe, some of which are made with halloumi but this recipe seems to be the best! Here is the recipe, so let me know if you like it! https://www.kopiaste.org/2008/04/easter-flaounes/
 
Flaounes are a traditional savory pie that is similar to tiro pita and eaten in Cyrpus on Easter and afterwards. There are many different variations and I personally prefer the ones made with traditional pafitiko which is the traditional cheese that is used in the dish. I have seen many types of the recipe, some of which are made with halloumi but this recipe seems to be the best! Here is the recipe, so let me know if you like it! https://www.kopiaste.org/2008/04/easter-flaounes/
I had this once and loved it - I didn't know it was from Cyprus! Thanks for letting us know about this...
 
Oh wow, these are filled with cheese? I think I will love these! I'd like to try them once before I make them, though. Does anyone know where I can find them?
 
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Oh wow, these are filled with cheese? I think I will love these! I'd like to try them once before I make them, though. Does anyone know where I can find them?
You probably won't be able to find them at many Greek supermarkets, unless there is someone from Cyprus who works there. If you live near a Cypriot supermarket (there aren't many outside of the UK and Cyprus) then your chance might be good. If you are in Greece or Cyprus, you will definitely be able to find them during Easter time
 

Making Greek lemon potatoes?

I just had lemon potatoes at a restaurant and although I know how to cook Greek food, somehow I have never made this!

I took my best guess (I didn't look up a recipe) and it didn't taste great. Basically, I made a Ladolemono, drizzled it on the potatoes, and roasted them.

They never really got crispy - so my next thought is that I put too much of the ladolemono.

So the next time I made them, I put less of the ladolemono. I couldn't really taste the lemon.

Next, I am going to look up a recipe, but meanwhile I am curious what you guys do to make these.

Food at Greek Weddings?

When it comes to planning a Greek wedding, what Greek food is traditional to serve? I am helping my friend play her wedding and want to gather information.

Could anyone share insights or personal experiences on the traditional Greek foods served at weddings? I'm curious about dishes that are must-haves on the big day, any symbolic meanings behind certain foods, and how the menu reflects Greek culture and traditions.

I remember at my cousin's wedding, they had kourabedies and some sort of traditional Cretan rice pilaf served at weddings (they're Cretan, but the wedding was in the US).

Greek Lenten Foods?

Lent is coming up. I find myself planning for fasting... I tend to cut out meat and dairy, and then I obey a strict fast during Holy Week.

I would like recommendations on Greek lenten foods. I'm particularly interested in dishes that are traditionally consumed during this period, which abstain from meat and dairy products. I'd love to learn not just about the types of dishes but also a bit about the significance or history behind them if you happen to know.

Any recipes, cooking tips, or even restaurant suggestions where I can find authentic Greek lenten dishes would be greatly appreciated. I’m excited to broaden my culinary horizons and perhaps incorporate some of these traditions into my own practices.

Strict Lenten Fast Greek Salad

I have to prepare a salad for a lenten meal at church. Most people aren't super picky about it, as long as there are vegetables present.

Last time I prepared a salad, someone saw there was oil in the dressing and wouldn't touch the salad! So, I looked it up - and oil isn't allowed during lent for a strict fast. I had no idea.

How do I compose a salad for a crowd that caters to the strict fast?

I am thinking to make the salad and just use vegetables, nothing else.

Then, I can offer a regular dressing choice, and then also maybe just lemon wedges or some vinegar for the stricter fasters? Do you guys think that would work?

Planning a "Greek" Garden - Tips?

Nothing tastes better than vegetables, fruits, herbs, et cetera that have come straight from the earth to the plate. The only way to really have full control is to grow a lot of food on my own. I am sure this is one of the reasons why food tastes so good in Greece.

It's time to start planning my garden because before I know it, I will need to start planting. And, I might want to start some things from seed. I know realistically I won't be able to grow 100% of my produce, but I would at least like to contribute.

What should I plant?

Priority are tomatoes. I would also like to grow some lettuce and other things. Bell peppers. For herbs, oregano, basil, dill, parsley, mint. Maybe cucumbers and squash? Was thinking maybe to grow strawberries and some other fruits - but fruit seems a lot tricker.

What do you guys think?
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