Santorini, Greece Travel Community

Flying to Santorini from Toronto?

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mj_toronto8

mj_toronto8

Active member
I'm planning a trip to Santorini from Toronto and would love some advice! What are the best flight routes and airlines to consider? Any tips on layovers or the most convenient connections? I'm also interested in knowing about the best times to book for good deals and any travel hacks to make the journey smoother. Additionally, any recommendations on what to do upon arrival in Santorini to quickly adjust to the local time and make the most of my stay would be greatly appreciated.

Thanks in advance for your help. I don't plan to go anywhere else in Greece and just want to figure out the best way to minimize travel time and simply just get there as quickly as I can. I have to go for a wedding.
 
For your trip from Toronto to Santorini, the best route usually involves a layover in a major European hub such as Athens, London, or Amsterdam. Airlines like Air Canada, British Airways, and Aegean Airlines offer convenient connections. For a smooth journey, aim to book your flights about 2-3 months in advance to secure good deals. Using flight comparison websites and setting fare alerts can also help you snag a bargain.

Once you arrive in Santorini, try to stay awake until the local bedtime to quickly adjust to the time zone. A walk around Fira or a sunset view in Oia can be refreshing. It takes a bit to get used to the tie difference!
 
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Foods to Try in Santorini?

I might be heading to Santorini soon and would love some foodie recommendations! I’ve been to Greece before but never to the Cyclades, and I’ve heard Santorini has some unique local flavors thanks to its volcanic soil and island traditions.

I’m looking for fun, regional dishes that really give you a taste of the island—not just the standard Greek fare (though I love those too). I’ve heard about things like fava (the yellow split pea puree), white eggplant dishes, and tomato keftedes (tomato fritters), but I’d love to know what else is considered local and worth trying.

Any must-try specialties, hidden gems, or local ingredients I should look out for? And if you have restaurant suggestions that serve great local food with a view, even better!

Thanks in advance—can’t wait to eat my way around the island!

Favorite shops to buy jewelry in Santorini?

I’m thinking about going back to Santorini next year — I’ve been a few times before and absolutely love the island. This time, though, I want to do something a little different and focus more on shopping, especially for jewelry. I’m looking for cute, unique pieces — either handmade, local designs or anything with a Greek flair that doesn’t feel too mass-produced.

Any favorite shops or designers you’ve come across in Fira, Oia, or even the smaller villages? I’d love to hear where you found your favorite pieces? I want unique things. Like, a friend brought me back a bracelet that was made from beads cut from the Santorini lava stone, but funny enough, she bumped into this piece on Crete. So I thought, I should go to Santorini to get cool stuff like this! Do you have any favorite places to buy jewelry?

Santorini All Set for Summer?

I’ve been thinking about a summer trip to Santorini, but I’ve heard about the earthquake activity on the island. From what I’ve read, it seems like the situation is under control now, and things are stable—but I wanted to check in with folks who are either there or more in the loop.

Has anyone been to Santorini recently or heard any updates from locals or travel experts? Are businesses open and preparing for the usual summer rush? I know the island depends heavily on tourism, so I imagine they’re working hard to get everything ready.

Laundry facilities in Santorini

Hi,

Do any of the hotels have washers and dryers? Or are there laundromats on the island?

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.
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