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nadellii

Active member
This picture is from three summers ago when I was in Corfu enjoying the heat and the fresh food. Greek cafes have some of the freshest foods and some of the healthiest too! I can’t wait to go again and savor the flavors of the Mediterranean. Cheers everyone!

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Vangelis

Active member
Cheers! I love the food in Greece and Athens restaurants also offer a wide variety of healthy and fresh food. Here are some of my pics from around Athens:

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Worldwide Greeks Editor

Administrator
Staff member
WOW, these photos are great (I miss the amazing food in Greece!)

Here are a few food photos from a few years ago, last time I was in Greece:

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greggd12

Active member

How long can you store phyllo in the freezer for?

I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.

How to make thick and creamy Santorini fava!

Santorini fava is a classic staple in Santorini cuisine, and it has spread all over Greece. The dish is very simple to make, and taste even better when you use high-quality ingredients like Greek olive oil. It is a very budget friendly meal, and can stay in the fridge for a few days without going bad. It can get a bit dry so I suggest squeezing some lemon and adding a bit more olive oil if you're going to eat it over the course of a few days. Here is how you make it:

Its grilling season!

I’m so excited! This is the first day that I’ve been able to get outside and start grilling. I made some chicken, pork chops, and beef tenderloin seasoned with lemon and oregano. Is anyone else grilling this summer? 😎

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What desserts are served at Greek weddings?

Are there any desserts that are specific to Greek weddings? I’m going to a Greek wedding this summer and I would love to know waht tasty treats are on the menu so I know what to look forward to! 😋

How to make juicy Greek style lamb burgers!

This is one of my own creations that is so tasty! I'm not really the type to measure, so please take my advice with a grain of salt and use whatever measurements you feel comfortable with or that you find online. I like to make my lamb burgers with lean ground lamb meat. I find that lamb meat is pretty fatty and stays moist and doesn't need to have a high percentage of fat. I season the meat with salt, pepper, oregano, and rosemary. As an extra plus, I like to stuff the burgers with feta cheese or halloumi. The key here is not to overcook them because the meat will dry up and so will the cheese. For toppings, you can pretty much add whatever you like, I like sautéed onions and red peppers.
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