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voula_slat

Active member
I’ve been cooking a lot of Greek recipes lately and was wondering about everyone’s thoughts on using fresh vs. dried herbs in Greek cooking. Do you have a preference, or do you use both depending on the dish?

I know that herbs like oregano, thyme, and rosemary are essential in Greek cuisine, but I’m torn between using fresh or dried. I’ve read that dried oregano is more traditional, especially in dishes like souvlaki or moussaka, but I also love the vibrant flavor of fresh herbs in salads and lighter dishes.

Is there a noticeable difference in taste or aroma when using fresh vs. dried? And are there any specific Greek dishes where one is better than the other?
 
I love this question! Greek cuisine does indeed use herbs like oregano, thyme, rosemary, and mint extensively, and both fresh and dried forms have their place. In my experience, dried herbs, especially oregano, are more traditional and common in heartier dishes like moussaka, souvlaki, or roasted lamb. The drying process intensifies the flavor, which works beautifully when you need a strong, aromatic profile.

On the other hand, fresh herbs bring a vibrant, light flavor that’s perfect for salads like horiatiki (Greek village salad), grilled fish, or adding a final touch to tzatziki. Fresh mint, in particular, is a must for things like keftedes (meatballs) and dolmades (stuffed grape leaves).
 

Healthier Greek Desserts?

Me and my family – we love to have something sweet after dinner. But, it's too much to keep eating decadent desserts and cookies every night. I’m looking for ideas for lighter, healthier Greek desserts that can still satisfy our sweet cravings but won’t weigh us down.

We’d love something that’s lower in sugar or uses more natural ingredients, like honey or fruits. I know Greek cuisine has some wonderful options with yogurt, nuts, and fruits – maybe even something with a Mediterranean twist? I’m especially curious if there are any traditional Greek treats that have a healthy spin or ways to modify classic desserts to make them lighter. Any recipes, tips, or ideas would be amazing. I’d love for my family to keep enjoying a bit of sweetness without feeling guilty or overloaded by it. Thanks in advance!

Understanding Greek Pickling

I’ve been cooking Greek dishes for years, but one area I’ve never learned is the art of Greek pickling. Growing up, I remember my grandparents making the most amazing pickled olives, peppers, and even capers. Unfortunately, they’ve all passed on, and I never got the chance to learn these recipes and methods from them.

I’d love to bring back some of those family traditions and make my own pickled goods at home. If anyone has advice on Greek-style pickling – from choosing the best ingredients to the brining process and any key spices to use – I’d be so grateful. Are there special techniques or tools I need? And how long do the flavors usually take to develop? Any insights or family recipes would be wonderful...

Herbal Teas to Bring Back from Greece?

I’ll be visiting Greece soon, and I’m thinking of bringing back some Greek teas as souvenirs and gifts. I know Greek teas are popular for their unique flavors and health benefits, but I’m not really sure which ones are must-haves. I’d love any recommendations for teas that are well-loved in Greece or have a traditional significance. I’m especially interested in teas that highlight local herbs or unique blends I might not find elsewhere.

I know about Greek mountain tea and maybe chamomile, but are there others I should look for? Also, if you know any good spots in Athens or Thessaloniki to buy quality teas, I’d love to hear about them. Thanks in advance for any advice...This is a part of Greek culture I never learned about, my family never really drank tea!

Favorite Greek- Style Winter Soups?

As the colder months set in, I've been craving hearty Greek-style winter soups to warm up with. I’d love to hear what everyone’s favorites are – there’s just something so comforting about a good, traditional Greek soup during winter!

Two of my personal favorites are Avgolemono and Fasolada. Avgolemono, with its creamy texture from the egg-lemon mixture and tender pieces of chicken, is such a unique blend of flavors, and it’s perfect for chilly days. I also love Fasolada, a classic bean soup that’s packed with vegetables, olive oil, and just the right amount of herbs. It’s simple but incredibly satisfying – and always tastes better the next day!

Do you have any favorite Greek winter soups or variations you’d recommend?

Favorite Greek Family Meals?

Our family is a big fan of Greek food, and we try to eat together about four times a week. I’m looking to expand our usual rotation with some new Greek meal ideas that are delicious and family-friendly. Right now, we have a few favorites:
  1. Moussaka – the kids love the layers, and it’s filling for everyone.
  2. Souvlaki – we do chicken or pork with pita and tzatziki, which always goes over well.
  3. Spanakopita – I make it as a big pie and serve it with a side salad.
I’d love some suggestions for other Greek dishes that are easy to make for a family, maybe with ideas that include vegetables or unique Greek flavors we haven’t tried yet
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