1 - 6 of 6 Posts

blopez34

Active member
This is a pretty cool discovery that I tried this weekend and its not so bad. This is how you make them and what they look like - add feta, oregano, and lemon juice to a food processor and pulse and stuff your choice of olives with the mixture. Whisk flour, milk, and egg and dip your olives in the batter. Place the olives in hot cooking oil and fry!

Greek-Fried-Olives-720x477.jpg
 
  • Like
Reactions: Hash

Worldwide Greeks Editor

Administrator
Staff member
No idea! These look amazing!!! Thanks for sharing! 🇬🇷🇬🇷
 

Hash

Well-known member
This is a pretty cool discovery that I tried this weekend and its not so bad. This is how you make them and what they look like - add feta, oregano, and lemon juice to a food processor and pulse and stuff your choice of olives with the mixture. Whisk flour, milk, and egg and dip your olives in the batter. Place the olives in hot cooking oil and fry!

View attachment 744
Nice,miss olives very much, don't have them here,and extortionately expensive.... don't taste the same also....my favourite were the small ones from Creta!...and Kalamata... Thank you for sharing!❤️
 
  • Like
Reactions: greek_ggirl

Patisqua

Member
Gently fry olives in small amount for olive oil. Add oregano and orange slices.
 

greek_ggirl

Active member
Gently fry olives in small amount for olive oil. Add oregano and orange slices.
Gently fry sounds much better than deep fry :)
 
  • Like
Reactions: Hash

k_tsoukalas

Moderator
Nice,miss olives very much, don't have them here,and extortionately expensive.... don't taste the same also....my favourite were the small ones from Creta!...and Kalamata... Thank you for sharing!❤️
I totally agree, the small olives from Crete are stunning. They pack a bit of punch, in a good way. I forget the name of them, do you remember? I came back with a few bags of them last time I was in Crete and I've eaten them all. Guess it's time to go back!!!
 

How long can you store phyllo in the freezer for?

I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.

What is the best Greek dish to bring to a potluck?

Hi everyone, I was invited to my office's potluck in two weeks and I am trying to figure out what to bring. Everyone in the office really likes Greek food, and we usually go to a Greek restaurant down the street for dinners with clients. Does anyone know what would be a good dish to bring to a potluck? Probably something that's easy to cook because I don't tend to cook a lot of Greek food at home. Thanks!

Its grilling season!

I’m so excited! This is the first day that I’ve been able to get outside and start grilling. I made some chicken, pork chops, and beef tenderloin seasoned with lemon and oregano. Is anyone else grilling this summer? 😎

CBC9304B-37FF-4E92-B0AA-7D2A11D52FFB.jpeg

How to make thick and creamy Santorini fava!

Santorini fava is a classic staple in Santorini cuisine, and it has spread all over Greece. The dish is very simple to make, and taste even better when you use high-quality ingredients like Greek olive oil. It is a very budget friendly meal, and can stay in the fridge for a few days without going bad. It can get a bit dry so I suggest squeezing some lemon and adding a bit more olive oil if you're going to eat it over the course of a few days. Here is how you make it:

G is not only for Greece but Gastronomy— and gourmands:

Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology. Join WorldwideGreeks.com here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Follow WorldwideGreeks.com:
Facebook Instagram Twitter
Top