Galatopita (gala:milk, pitaie) is a super easy recipe that only requires two steps: boiling milk and sugar, and mixing semolina and eggs. You combine these two mixtures and pour the mixture into a baking tray (preferably circular) and then bake until the top of the pie is browned. I love to drizzle a bit of honey on top with some pistachios or walnuts.
Here are the ingredients that you will need
Here is more detailed information about the recipe
Here are the ingredients that you will need
- semolina flour
- sugar
- walnuts
- cinnamon
- phyllo
- butter
- milk
- eggs
- vanilla
Here is more detailed information about the recipe
Galatopita: Greek Custard Pie (without syrup)
Galatopita is the Greek word for milk pie. Basically, it is a custard pie with a phyllo crust. Not your basic/ordinary custard pie. This one has caramelized nuts at the bottom so you get a bite of crisp, cinnamony goodness, velvety custard, and buttery phyllo in every bite. This dessert is...
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