1 - 2 of 2 Posts

dpappas87

Active member
Hey everyone! I’ve been experimenting with Greek recipes lately and noticed something interesting: some dishes call for garlic, some for onion, and others use both. I’m curious to know how you approach this in your cooking.

For example, when making keftedes or dolmades, I’ve seen recipes that use either garlic or onion, but not always both. Meanwhile, dishes like moussaka sometimes use a mix. What’s your take on this? Do you find that garlic adds the right amount of punch, or do you prefer the sweetness of onions? And when is it best to combine the two for the perfect balance?

Personally sometimes I use both, sometimes I use one or the other. When asking Greek friends and family about this recipes look so different in this regard.
 
Great question! Greek cooking is so versatile, and you’re absolutely right—garlic and onion each bring unique qualities. Traditionally, onions add a sweet depth that enhances the dish’s base flavors, especially in recipes like keftedes and dolmades, where the focus is often on the meat or filling. Garlic, on the other hand, offers a bold, aromatic punch, bringing out sharper notes, which is why you’ll often find it in smaller quantities in Greek recipes.

Using both is common in complex dishes like moussaka, where layers of flavors are key, and the balance of sweetness from onion and pungency from garlic creates harmony with the spices and vegetables. Some cooks favor one over the other based on personal taste or family tradition, so there’s flexibility...
 

Ideas for what to mix into Greek yogurt

I’m looking for some new ideas on what to mix into my Greek yogurt for breakfast. My go-to combos are honey with walnuts or coconut flakes, but I’m starting to crave a little more variety. I’d love suggestions that keep it tasty yet nutritious!

I usually enjoy something a bit sweet or with a nice crunch, but I'm open to creative combos, whether it’s fruits, nuts, seeds, or even something savory. Has anyone tried interesting spices or unusual toppings? I’ve heard people even mix in olive oil or herbs for a twist!

Any recommendations would be amazing. Looking forward to hearing what everyone’s favorites are – thanks in advance!

Seasoning Lamb Souvlaki?

Hey everyone! I’m planning to make lamb souvlaki kabobs for a family gathering and want to get the seasoning just right. I know that classic souvlaki usually has a simple yet flavorful marinade, but I’m curious if anyone has tips for making the lamb extra tender and packed with flavor.

I've read that a mix of olive oil, lemon juice, garlic, and oregano is a good starting point, but I’d love to hear any special touches or secret ingredients you add to make it even better. Do you prefer fresh or dried herbs? And how long should I marinate the lamb for the best results? Also, any tips on grilling to get that perfect char?

Thanks for sharing your favorite techniques – can’t wait to try out some of your ideas to make these kabobs unforgettable!

Favorite Greek Family Meals?

Our family is a big fan of Greek food, and we try to eat together about four times a week. I’m looking to expand our usual rotation with some new Greek meal ideas that are delicious and family-friendly. Right now, we have a few favorites:
  1. Moussaka – the kids love the layers, and it’s filling for everyone.
  2. Souvlaki – we do chicken or pork with pita and tzatziki, which always goes over well.
  3. Spanakopita – I make it as a big pie and serve it with a side salad.
I’d love some suggestions for other Greek dishes that are easy to make for a family, maybe with ideas that include vegetables or unique Greek flavors we haven’t tried yet

Good Greek Table Wine?

I’m a huge fan of Greek food, but I’m still learning my way around Greek wines. I’d love to keep a couple of versatile bottles on hand, ideally one white and one red, that can pair well with a range of dishes. Since I often make dishes like souvlaki, grilled veggies, feta salads, and seafood, I’m looking for wines that won’t overwhelm the food but will add a nice touch to the meal.

I’d appreciate any recommendations for wines that are easy to find and aren’t too pricey—just something reliable that I can pull out for guests or to enjoy myself with a Greek-inspired dinner. Any guidance on specific grapes or labels would be awesome. Thanks so much!

Greek Dishes for Beginner Cooks?

I have a friend who’s new to Greek cooking and really excited to learn some traditional dishes, so I’m looking for some ideas on what to teach her first! Since she’s just starting out, I want to pick recipes that are straightforward but still capture the heart of Greek flavors.

I’m thinking Greek Salad (Horiatiki) is a good choice – it’s fresh, colorful, and easy to make, with basic ingredients like tomatoes, cucumber, olives, and feta. I’d also like to teach her Tzatziki, which is simple and great to know since it pairs well with so many dishes.

For a main, maybe Chicken Souvlaki? It’s easy to prepare, doesn’t need fancy ingredients, and gives a great introduction to Greek seasonings. If anyone has other suggestions for beginner-friendly Greek dishes or tips for teaching a non-Greek cook, I’d love to hear them.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top