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Gather around to make Christopsomo this Christmas! (Greek Christmas bread)

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kosta_karapinotis

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This is one of my favourite things to make during Christmas because I don't like desserts that are super sweet. This bread is so tasty and kind of reminds me of tsoureki. The bread is super aromatic and has a great blend of spices that will make your house smell excellent when baking it! The recipe is pretty easy and I like to follow along using YouTube video so that I can see exactly what the baker is doing. Let me know if you like this one!

 
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I have never made this bread, but I do enjoy eating it. It tastes a bit like tsoureki to me, but that could be because of the spice used? I am not all that confident in my bread-making skills, so I am nervous to try making it, but this recipe does look pretty straightforward. It looks delicious, though!
 
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ladytina said:
I have never made this bread, but I do enjoy eating it. It tastes a bit like tsoureki to me, but that could be because of the spice used? I am not all that confident in my bread-making skills, so I am nervous to try making it, but this recipe does look pretty straightforward. It looks delicious, though!
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It definitely takes some practice. Once you do it once or twice, you will know how to get the texture right. With bread, sometimes you don't always need to follow the recipe because different brands of flour or butter for example will create different consistencies. I follow the recipe but I always add a little extra flour or water if I see that its too runny or thick.
 
I have some family memories of making this bread. I agree that it is tricky to get the texture right, but after making it a few times, you get a feel for how the dough is supposed to feel.
 
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Ingredients
  • 1 cup brown lentils
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped (optional but common)
  • 1 bay leaf
  • 2–3 tbsp olive oil
  • 1–2 tbsp tomato paste (optional)
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