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mastichas09

Active member
I decided I want to make my own Greek yogurt. I have a yogurt machine and in general, plan to follow the instructions that came with the machine.

Besides that, is there anything special that I need to keep in mind when making Greek yogurt? I plan to buy a kit with Greek yogurt cultures to use, unless there's a better way. Has anyone ever made Greek yogurt with a machine?
 

Luana

Member
I decided I want to make my own Greek yogurt. I have a yogurt machine and in general, plan to follow the instructions that came with the machine.

Besides that, is there anything special that I need to keep in mind when making Greek yogurt? I plan to buy a kit with Greek yogurt cultures to use, unless there's a better way. Has anyone ever made Greek yogurt with a machine?
You can make it with a machine, and will need to strain it when it's done, as that's what makes Greek yogurt thicker and I've done that. I've not heard of any Greek yogurt cultures and would think any yogurt culture would be ok.
 
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k_tsoukalas

Moderator
You can make it with a machine, and will need to strain it when it's done, as that's what makes Greek yogurt thicker and I've done that. I've not heard of any Greek yogurt cultures and would think any yogurt culture would be ok.
Sometimes I even strain plain yogurt if I don't have Greek yogurt and the flavor gets pretty close. It seems like straining it is the real difference maker!
 

Luana

Member
Sometimes I even strain plain yogurt if I don't have Greek yogurt and the flavor gets pretty close. It seems like straining it is the real difference maker!
Yes, that works well too.
 

Greek clay pot cooking tips

I have been reading about some traditional recipes that involve clay pots. I noticed that this is fairly common throughout Greece, but it isn't common necessarily with the Greek diaspora in places like United States, Canada, and Australia. What happened when the people moved to those places? Did they adapt the recipes or keeping using these methods and I just don't realize it? My family must have adapted because no one uses clay pots anymore.

I am trying to figure out how to get started with this cooking method while not in Greece. I am honestly not even sure where to start.

What do Greeks eat for breakfast?

Do Greeks take breakfast seriously? I heard from some friends that many Greeks do eat brunch, but that seems more like a once in a while thing. What do Greeks eat for breakfast on a regular basis? I have observed all kinds of things, from nothing to maybe a tiro pita or something bought on the street, washed down with a Greek coffee. Also, I have seen people eat fruit and nothing else for breakfast.

Special way to make a Greek omelet?

I love omelets. I know that they serve them in Greece sometimes. What is considered to be a traditional Greek omelet exactly? I had one in Greece when I visited people, and it seemed like they had a mixture of things in it, some of which I believe was foraged.

I personally love greens, cheese (like feta), and olives in mine. Is this considered traditional?

I would love to hear how you love your omelets!

Shopping for Greek Honey

What is the best Greek honey to buy? I have some friends who are going to Greece and I told them to get me some honey while there, but I don't know how to tell them what to buy for me. I like to cook with it and spread it on bread and wasa crackers. I love it with cheese, as well. Like, the combination of honey drizzled on feta cheese ... it's outstanding.

When I don't have people getting some for me in Greece, I typically buy it online. I just never really put thought into it.

Greek sourdough starter?

I am sure I am not alone here, but I didn't always realize that Greeks do sometimes use sourdough starter to make bread.

I had a type of bread last time I was in Greece that was beyond phenomenal and I asked how they made it. They took me back in the kitchen t show me the starter.

Okay, so now I want to learn to bake bread like that. Does anyone have any tips?
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