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Getting Your Souvlaki Tender?

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T

toniiv

Active member
I made chicken souvlaki the other day, and for the first time it came out tougher than I expected. The strange part is that, as far as I can tell, I didn't overcook it. I used the same basic recipe I've made before, but the chicken just wasn't as tender or juicy this time.

Now I'm trying to figure out what might have gone wrong. Could it have been the cut of chicken, the quality of the meat, or maybe the marinade? I usually let it marinate for several hours, but I'm wondering if there's something else that makes a bigger difference.

What are your best tips for consistently tender chicken souvlaki? Do you use yogurt, lemon juice, olive oil, or another ingredient that really helps? I'd love to hear your techniques so I can avoid ending up with tough souvlaki the next time I fire up the grill.
 
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