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dimi_pat

Active member
I have a gluten free friend and I am fairly new to getting the hang of pastitsio "krema" as it is. I am wondering if you have any tips for giving it the same texture without the gluten. Already I know that because there is no gluten, this will be tricky. I had an early attempt that was a disaster (very runny).

I had a moussaka where the gluten free "krema" turned out to be mashed potatoes. I mean, would this work on pastitsio? I am hesitant because it's not the same thing - but it had a decent enough texture.
 
The karma seems to be a mild problem. Pastitsio is made with pasta. You have a gluten-free pasta you can use to sub for the pastitsio noodles?

Yes, some parts of Greece top moussaka with mashed potatoes, but that's topping eggplant, not pasta.

Kreme is basically white sauce. You might want to Google white sauce gluten-free flour and see what comes up.
 
I have a friend that uses a King Arthur gluten free flour blend and proceeds to make the Krema with the same proportions as her family's recipe. She said that it doesn't set up quite the same way, but she can get pretty close.
 

Best Meze to Serve with Beer?

I’m planning to have a few friends over to watch the game, and I thought it’d be fun to serve some Greek meze with beer. I want to create a spread that’s easy to snack on throughout the game, but also packed with flavor. I’m thinking about a mix of hot and cold options—maybe something with grilled meats and some classic dips?

What are your top recommendations for meze dishes that pair well with beer? I was thinking about tzatziki and maybe some grilled souvlaki, but I’d love to hear any other ideas that could give it an authentic Greek twist. Bonus points if you know any make-ahead options would be ideal.

Favorite Greek Comfort Foods?

Hey everyone! I'm curious – what are your go-to Greek comfort foods? There’s something so special about Greek dishes that feel like a warm hug, especially when the flavors are nostalgic or remind you of home. Whether it's a hearty stew, a classic savory pie, or something sweet to satisfy that craving, I'd love to hear what makes you feel cozy and comforted.

To start, my personal favorite has to be Pastitsio. There's something about the layers of pasta, spiced meat sauce, and that creamy béchamel topping that’s absolutely irresistible. It's rich, filling, and instantly lifts my spirits – especially on a chilly evening.

So, what about you? What Greek dish do you turn to for that ultimate comfort feeling? Let’s share some ideas and maybe discover a few new favorites to try if I haven't already!

Healthier Greek Desserts?

Me and my family – we love to have something sweet after dinner. But, it's too much to keep eating decadent desserts and cookies every night. I’m looking for ideas for lighter, healthier Greek desserts that can still satisfy our sweet cravings but won’t weigh us down.

We’d love something that’s lower in sugar or uses more natural ingredients, like honey or fruits. I know Greek cuisine has some wonderful options with yogurt, nuts, and fruits – maybe even something with a Mediterranean twist? I’m especially curious if there are any traditional Greek treats that have a healthy spin or ways to modify classic desserts to make them lighter. Any recipes, tips, or ideas would be amazing. I’d love for my family to keep enjoying a bit of sweetness without feeling guilty or overloaded by it. Thanks in advance!

Greek Food Traditions for Weddings

Hi everyone! I’m helping a friend plan their wedding, and they’re set on having traditional Greek wedding foods. While we’re used to serving Greek food at family weddings, I realize we’ve never really thought about which dishes are specifically “traditional” for weddings versus just Greek favorites!

I know lamb and roasted meats are often included, but is there something that’s considered a must-have for a Greek wedding feast? Are there specific sweets, breads, or dishes that are especially meaningful for weddings? I’ve heard of Koufeta (the sugared almonds), but beyond that, I’m a bit lost.

I’d also love to know if there are any traditional drinks or unique dishes that would add an extra touch of authenticity. Any advice, recipe ideas, or stories would be so helpful as we try to make this wedding meal feel truly special!

Seasoning Lamb Souvlaki?

Hey everyone! I’m planning to make lamb souvlaki kabobs for a family gathering and want to get the seasoning just right. I know that classic souvlaki usually has a simple yet flavorful marinade, but I’m curious if anyone has tips for making the lamb extra tender and packed with flavor.

I've read that a mix of olive oil, lemon juice, garlic, and oregano is a good starting point, but I’d love to hear any special touches or secret ingredients you add to make it even better. Do you prefer fresh or dried herbs? And how long should I marinate the lamb for the best results? Also, any tips on grilling to get that perfect char?

Thanks for sharing your favorite techniques – can’t wait to try out some of your ideas to make these kabobs unforgettable!
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