Greek Food, Cooking and Recipe Community

Good Greek Desserts to Bring to a Holiday Party

1 - 4 of 4 Posts
C

cubrinj

Active member
I plan to bring some Greek desserts to some of the parties I will be attending over the next few weeks. Do you have any suggestions? I plan to make koulourakia, melamakarona, and I am looking for one other thing, like a nice cake. The cake would be for a holiday dessert party. I was thinking either that or pasta flora. I have never made pasta flora though and I was afraid I will mess it up. Any advice appreciated I am totally open to suggestions!
 
Pasta flora is super easy and you shouldn’t feel intimidated by it. The dough is similar to sugar cookie recipe. One other dessert you could try is revani which is a cake drench with syrup. Very very yummy!
 
  • Like
Reactions: k_tsoukalas
PemiKanavos said:
Pasta flora is super easy and you shouldn’t feel intimidated by it. The dough is similar to sugar cookie recipe. One other dessert you could try is revani which is a cake drench with syrup. Very very yummy!
Click to expand...
I have had Pasta Flora before and loved it. I didn't realize it was easy to make! I might try it...
 
PemiKanavos said:
Pasta flora is super easy and you shouldn’t feel intimidated by it. The dough is similar to sugar cookie recipe. One other dessert you could try is revani which is a cake drench with syrup. Very very yummy!
Click to expand...
Pasta Flora was a good idea! I ended up doing that and it came out great... Thank you!
 
  • Like
Reactions: PemiKanavos
1 - 4 of 4 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top