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kosta_karapinotis

Active member
I like to entertain and I like to have some good recipes on hand to throw together at the last minute. Did I miss anything? Here's what I have:
  • Tzatziki
  • Hummus
  • Melitzanosalata
  • Taramosalata
  • Fava
I eat tapenade (olive spread) a lot in Greece, but I don't have a good recipe...
 
Hummus isn't Greek. You should also add skordalia, and tyrokafteri
 
Last edited:
Hummus isn't Greek. You should also had skordalia, and tyrokafteri
This is true - I do see it a lot on Greek tables but come to think of it, not so much in Greece. I see skordalia all the time and also tzatziki and fava dip too.
 

Good Greek Table Wine?

I’m a huge fan of Greek food, but I’m still learning my way around Greek wines. I’d love to keep a couple of versatile bottles on hand, ideally one white and one red, that can pair well with a range of dishes. Since I often make dishes like souvlaki, grilled veggies, feta salads, and seafood, I’m looking for wines that won’t overwhelm the food but will add a nice touch to the meal.

I’d appreciate any recommendations for wines that are easy to find and aren’t too pricey—just something reliable that I can pull out for guests or to enjoy myself with a Greek-inspired dinner. Any guidance on specific grapes or labels would be awesome. Thanks so much!

Understanding Greek Pickling

I’ve been cooking Greek dishes for years, but one area I’ve never learned is the art of Greek pickling. Growing up, I remember my grandparents making the most amazing pickled olives, peppers, and even capers. Unfortunately, they’ve all passed on, and I never got the chance to learn these recipes and methods from them.

I’d love to bring back some of those family traditions and make my own pickled goods at home. If anyone has advice on Greek-style pickling – from choosing the best ingredients to the brining process and any key spices to use – I’d be so grateful. Are there special techniques or tools I need? And how long do the flavors usually take to develop? Any insights or family recipes would be wonderful...

Ideas for what to mix into Greek yogurt

I’m looking for some new ideas on what to mix into my Greek yogurt for breakfast. My go-to combos are honey with walnuts or coconut flakes, but I’m starting to crave a little more variety. I’d love suggestions that keep it tasty yet nutritious!

I usually enjoy something a bit sweet or with a nice crunch, but I'm open to creative combos, whether it’s fruits, nuts, seeds, or even something savory. Has anyone tried interesting spices or unusual toppings? I’ve heard people even mix in olive oil or herbs for a twist!

Any recommendations would be amazing. Looking forward to hearing what everyone’s favorites are – thanks in advance!

Best Meze to Serve with Beer?

I’m planning to have a few friends over to watch the game, and I thought it’d be fun to serve some Greek meze with beer. I want to create a spread that’s easy to snack on throughout the game, but also packed with flavor. I’m thinking about a mix of hot and cold options—maybe something with grilled meats and some classic dips?

What are your top recommendations for meze dishes that pair well with beer? I was thinking about tzatziki and maybe some grilled souvlaki, but I’d love to hear any other ideas that could give it an authentic Greek twist. Bonus points if you know any make-ahead options would be ideal.

Cooking Winter Vegetables Greek Style?

With winter coming, I'm looking for new ways to cook winter vegetables Greek-style. It's certainly gotten colder, so the winter vegetables where I am at are out. I know Greek cuisine has so many flavorful ways to bring out the best in seasonal ingredients, and I’d love to incorporate more of that into my cooking this season. Does anyone have tips on how to prepare winter vegetables like cabbage, carrots, potatoes, cauliflower, and beets with a Greek twist?

I’d love some guidance on spices, herbs, or methods that make these vegetables stand out. For example, are there any traditional Greek techniques or recipes that work particularly well with root vegetables? I’m also curious if there are Greek sauces or dressings that pair well with roasted or steamed veggies. Any advice, recipes, or family traditions you could share would be great! Thanks in advance – looking forward to adding more Greek-inspired warmth to my winter meals!
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