With winter coming, I'm looking for new ways to cook winter vegetables Greek-style. It's certainly gotten colder, so the winter vegetables where I am at are out. I know Greek cuisine has so many flavorful ways to bring out the best in seasonal ingredients, and I’d love to incorporate more of that into my cooking this season. Does anyone have tips on how to prepare winter vegetables like cabbage, carrots, potatoes, cauliflower, and beets with a Greek twist?
I’d love some guidance on spices, herbs, or methods that make these vegetables stand out. For example, are there any traditional Greek techniques or recipes that work particularly well with root vegetables? I’m also curious if there are Greek sauces or dressings that pair well with roasted or steamed veggies. Any advice, recipes, or family traditions you could share would be great! Thanks in advance – looking forward to adding more Greek-inspired warmth to my winter meals!