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kosta_karapinotis

Active member
I like to entertain and I like to have some good recipes on hand to throw together at the last minute. Did I miss anything? Here's what I have:
  • Tzatziki
  • Hummus
  • Melitzanosalata
  • Taramosalata
  • Fava
I eat tapenade (olive spread) a lot in Greece, but I don't have a good recipe...
 
Hummus isn't Greek. You should also had skordalia, and tyrokafteri
 

Different kinds of Greek salads?

I love horiatiki when I go to Greece - but I also noticed other types of salads being served.

Do they have names?

I tried one or two of them and most of them involved greens - like lettuce, etc.

Are they just the invention of the restaurant or are they common dishes? I guess it's hard to truly know unless I can share examples from restaurants, but Id didn't think to take pics last time I was in Greece.

List of traditional Greek dishes to try making at home?

I'm curious to hear your recommendations on the top traditional Greek dishes that one can try making at home. While traveling to Greece to experience the authentic flavors firsthand would be ideal, it's not always possible. So, what's the next best thing? Recreating those delicious dishes in our own kitchens!

I've always been fascinated by Greek cuisine, known for its rich flavors and healthy ingredients. But with so many iconic dishes out there, it's hard to decide where to start. I'd love to get some insights from those of you who have either visited Greece or have experience cooking Greek food at home.

Here are a few dishes I've heard are must-tries:
  1. Moussaka
  2. Souvlaki
  3. Spanakopita
  4. Dolmades
  5. Baklava
What would you add? Thanks so much!

Chocolate Koulourakia Recipe

I had Chocolate Koulourakia when in Greece and I recently found and tried the recipe. It was good! Thought I'd share:

Ingredients:​

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk (if needed)
  • 1 egg yolk + 1 tablespoon water (for egg wash)
  • Sesame seeds (optional)

Instructions:​

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, baking powder, flour, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. If the dough is too dry, add a tablespoon of milk to help bring it together.
  6. Shape the Cookies: Take small pieces of dough and roll them into ropes about 4-5 inches long. Fold each rope in half and twist the ends together to form a twist shape, or shape them into rings if you prefer.
  7. Egg Wash: In a small bowl, beat the egg yolk with 1 tablespoon of water. Brush the tops of the cookies with the egg wash. Sprinkle with sesame seeds if desired.
  8. Bake: Place the cookies on the prepared baking sheets. Bake in the preheated oven for 15-18 minutes, or until the cookies are firm and slightly golden around the edges.
  9. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

How do you use Lemon in Greek cuisine?

I know that lemons are common in Greek cuisine. I cook Greek all the time, and I use lemons a lot!

What are some traditional Greek dishes that you use lemons for? I am curious what people do. I tend to make a lot of ladolemono and use it to marinate meats. I also use it as a garnish all the time for both meats and vegetables like spinach, asparagus, etc.

I had thought all Greeks use lemon a lot, but I went over someone's house (Greek) and they didn't seem as into it as my family is...

Greek Grilled Pita Bread - A Recipe

I love to grill - it's that time of year! I grilled some souvlaki the other day and decide to also make some pita bread. I had the dough all prepped. It came out great and tasted good with the souvlaki. Here's the recipe:

Ingredients:​

  • 3 1/2 cups all-purpose flour (plus extra for dusting)
  • 1 1/2 cups warm water (about 110°F)
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:​

  1. Activate the Yeast:
    • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the flour and salt.
    • Make a well in the center of the flour and pour in the yeast mixture and olive oil.
    • Mix with a wooden spoon or your hands until the dough starts to come together.
  3. Knead the Dough:
    • Transfer the dough onto a floured surface.
    • Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
  4. First Rise:
    • Place the dough in a lightly oiled bowl, turning it to coat all sides with oil.
    • Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
  5. Shape the Pitas:
    • Once the dough has risen, punch it down to release any air.
    • Divide the dough into 8 equal pieces and shape each piece into a ball.
    • On a lightly floured surface, roll out each ball into a circle about 1/4 inch thick.
  6. Second Rise:
    • Place the rolled-out dough circles on a lightly floured surface or baking sheet.
    • Cover them with a clean kitchen towel and let them rise for about 20-30 minutes.
  7. Grill the Pitas:
    • Preheat your grill to medium-high heat.
    • Place the pitas on the grill and cook for about 2-3 minutes on each side, or until they are puffed up and have nice grill marks.
    • If you prefer, you can also cook them in a cast-iron skillet or on a griddle over medium-high heat.
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