Good Greek Table Wine?

[d_kakavouli]

I’m a huge fan of Greek food, but I’m still learning my way around Greek wines. I’d love to keep a couple of versatile bottles on hand, ideally one white and one red, that can pair well with a range of dishes. Since I often make dishes like souvlaki, grilled veggies, feta salads, and seafood, I’m looking for wines that won’t overwhelm the food but will add a nice touch to the meal.

I’d appreciate any recommendations for wines that are easy to find and aren’t too pricey—just something reliable that I can pull out for guests or to enjoy myself with a Greek-inspired dinner. Any guidance on specific grapes or labels would be awesome. Thanks so much!

 

[k_tsoukalas]

Greek wines are an excellent choice for pairing with the dishes you mentioned! Here are some versatile and affordable options:

• White Wine: Assyrtiko – A crisp, citrusy white wine with a touch of minerality, perfect for seafood, feta salads, and grilled veggies. Look for bottles from Santorini, where this grape thrives.
• Red Wine: Agiorgitiko – A medium-bodied red with notes of red fruit and spice. It pairs beautifully with grilled meats like souvlaki and won’t overpower lighter dishes. Wines from Nemea are highly regarded.

Both grapes are widely available and offer great value. If you’re looking for specific labels, brands like Gaia, Ktima Alpha, or Boutari often produce reliable bottles.