- 1 recipe ladolemono (oil and lemon) dressing
- 3 cans (usually around 15 ounces) beans of choice, such as chick peas, navy beans, butter beans, kidney beans, black eyed peas, etc *
- 1 large onion, chopped
- 1 cup of chopped vegetables of choice, such as tomatoes, cucumbers, and bell peppers
- 1/3 cup fresh, chopped herbs of choice, such as parsley, chives, oregano, basil, and more
- Feta cheese, optional
- Greek olives, optional