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Greek Cabbage Salad Recipe

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D

dimi_pat

Active member
I love making Greek cabbage salad. This is the recipe I use (the ingredients). I want to change things up. Any variations you know of that I can try? Cabbages are in season now for me.
  • 1 medium green cabbage, finely shredded
  • 1 medium carrot, grated
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup extra virgin olive oil
  • Juice of 1 large lemon (or 2 tablespoons of red wine vinegar)
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Feta cheese for the top
 
Greek cabbage salad is such a versatile dish! Here are a few variations to try - in Greece it's all about what is available:
  1. Add Crunch: Toss in some thinly sliced radishes or bell peppers for extra texture and flavor.
  2. Nuts or Seeds: Sprinkle sunflower seeds, pumpkin seeds, or crushed walnuts for a nutty twist.
  3. Fresh Herbs: Swap or add dill, mint, or cilantro to change the herbal profile.
  4. Zingy Dressing: Mix the olive oil with Dijon mustard or a touch of honey for a sweet-savory note.
  5. Proteins: Add chickpeas or grilled chicken for a heartier salad.
  6. Fruit: Dice up some apple or pear for a sweet, refreshing kick.
Cabbage is so adaptable—you can’t go wrong experimenting!
 
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