Greek Cabbage Salad Recipe

[dimi_pat]

I love making Greek cabbage salad. This is the recipe I use (the ingredients). I want to change things up. Any variations you know of that I can try? Cabbages are in season now for me.

• 1 medium green cabbage, finely shredded
• 1 medium carrot, grated
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup extra virgin olive oil
• Juice of 1 large lemon (or 2 tablespoons of red wine vinegar)
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Feta cheese for the top

 

[k_tsoukalas]

Greek cabbage salad is such a versatile dish! Here are a few variations to try - in Greece it's all about what is available:

1. Add Crunch: Toss in some thinly sliced radishes or bell peppers for extra texture and flavor.
2. Nuts or Seeds: Sprinkle sunflower seeds, pumpkin seeds, or crushed walnuts for a nutty twist.
3. Fresh Herbs: Swap or add dill, mint, or cilantro to change the herbal profile.
4. Zingy Dressing: Mix the olive oil with Dijon mustard or a touch of honey for a sweet-savory note.
5. Proteins: Add chickpeas or grilled chicken for a heartier salad.
6. Fruit: Dice up some apple or pear for a sweet, refreshing kick.

Cabbage is so adaptable—you can’t go wrong experimenting!