1 - 2 of 2 Posts

voula_slat

Active member
I'm looking to expand my Greek Cooking skills and would love to hear from you all about your favorite Greek cooking methods.

I am looking specifically for the Greek names for techniques and some tips for how people in Greece do things or how you do things. This is what I have - there must be more?
  • Ψήσιμο στη σχάρα (Psíximo sti schára) - Grilling
  • Τηγάνισμα (Tigánisma) - Frying
  • Ψήσιμο στο φούρνο (Psíximo sto foúrno) - Baking
  • Σιγοβράσιμο (Sigovrísmo) - Slow-cooking
  • Βράσιμο (Vrásimo) - Boiling
  • Σοτάρισμα (Sotárista) - Sautéing
 
  • Like
Reactions: Luana
Let's see - how about:

Avgolemono -
Αυγολέμονο - A sauce, incorporated into soups
Ladera - Λαδερά - Dishes cooked in olive oil
Meze - Μεζές - concept of small dishes

I feel like I missed some!
 

Making Tomato Paste Yourself?

I’m looking to make my own tomato paste at home and could use some advice on getting it just right! I’ve heard that homemade tomato paste can be much richer and more flavorful than store-bought, and I’m excited to try it. For those who’ve made it before, what kind of tomatoes work best? Are there specific varieties I should look for?

Also, I’m curious about the best methods for cooking down the tomatoes. Is it better to simmer them on the stove, roast them in the oven, or use another method? How long should I cook them to achieve the right consistency without burning or losing flavor?

Greek Pasta Dishes?

I’ve recently been exploring Greek cuisine and have fallen in love with its rich flavors and variety. I’m particularly interested in learning more about Greek pasta dishes. So far, I’ve tried pastitsio, and it was amazing—like a Greek take on lasagna with those layers of pasta, meat sauce, and béchamel. But I’m curious to know what other traditional Greek pasta dishes are out there.

Are there any lesser-known pasta recipes that are a must-try? I’m especially interested in dishes that feature unique Greek ingredients or regional specialties. I’d also love any tips on making these dishes at home—like specific types of pasta to use or any special techniques that bring out the best flavors.

If you have favorite recipes, suggestions on where to find authentic ingredients, or any cooking tips, please share! Can’t wait to hear your recommendations.

Making the Perfect Gyro

I’m looking to make the perfect gyro at home and could really use some tips from those who’ve mastered this classic Greek dish. I’ve tried a few recipes, but I’m struggling to get that authentic taste and texture you get from a good gyro shop.

What’s the secret to making the meat just right? I’m especially interested in the best type of meat to use, marinades, and cooking techniques. Should I go for lamb, chicken, or a mix? Also, any advice on how to achieve that crispy, flavorful exterior would be great.

Beginner to Greek Cooking - Tips?

I am not experienced at Greek cooking but I can do it. I feel like a beginner but would like to get better at it.

What are some beginner-friendly recipes that I can try? I’m looking for dishes that are relatively simple but still capture the essence of Greek flavors. Also, are there any must-have ingredients or pantry staples that I should keep on hand for Greek cooking?

I’m particularly interested in learning about any essential techniques or tips for achieving authentic tastes, like how to use olive oil properly or balance spices and herbs.

Also, any advice on common mistakes to avoid when starting out with Greek recipes would be greatly appreciated. Looking forward to hearing your suggestions and trying out some new dishes!

Greek Desserts with Apples

I’ve been experimenting with Greek desserts lately, and I’m curious about incorporating apples into traditional recipes. I know apples aren’t as common in Greek sweets compared to other fruits like figs or grapes, but I’m sure there must be some delicious apple-based treats out there!

I’ve heard of apple variations of baklava, but I’d love to explore other options as well. Are there any traditional or modern Greek desserts that feature apples prominently? I’m particularly interested in recipes that highlight the warm, comforting flavors of cinnamon, honey, and nuts often found in Greek sweets.

Also, any tips on the best type of apples to use or how to blend them into classic Greek desserts would be greatly appreciated. If you have recipes, suggestions, or any favorite apple desserts, please share! I’m excited to try something new and bring a bit of Greek flair to my baking. Thanks!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top