Greek Cooking - Traditional vs Modern

[xmelissaa]

I grew up learning Greek cooking from my family, but we’ve been living outside Greece for two generations now. While my grandmother always emphasized traditional recipes—the ones she learned growing up in her village—I’ve noticed how much Greek cuisine has evolved, especially when I see modern twists on classic dishes.

I’m curious about your thoughts: How do you balance keeping the traditions alive while embracing modern Greek cooking? Do you prefer sticking to the old-school methods and ingredients, or are you open to experimenting with new techniques and flavors?

For example, I’ve seen spanakopita with unexpected fillings or lighter versions of moussaka. Part of me wants to explore these, but I also feel like I’m stepping away from my roots. Your insights are appreciated!

 

[k_tsoukalas]

I completely relate to your dilemma! Preserving traditional Greek recipes feels like honoring our roots and keeping a connection to our heritage alive, especially when those recipes carry family stories and memories. At the same time, modern Greek cooking reflects how cuisine evolves with new influences and ingredients, which can be exciting to explore.

Personally, I try to balance both. For special occasions or when I want to feel close to my family history, I stick to traditional recipes—the spanakopita exactly as my grandmother taught me or a rich, hearty moussaka. But in day-to-day cooking, I enjoy experimenting. For instance, I’ve tried adding caramelized onions or mushrooms to spanakopita, and a lighter béchamel for moussaka still tastes amazing but feels less heavy.

I think it’s about intention: as long as the spirit of Greek cooking—its warmth and celebration of fresh, bold flavors—remains, it’s not a step away from roots but a continuation of them.