Greek Food, Cooking and Recipe Community

Greek Desserts with Apples

1 - 3 of 3 Posts
C

cubrinj

Active member
I’ve been experimenting with Greek desserts lately, and I’m curious about incorporating apples into traditional recipes. I know apples aren’t as common in Greek sweets compared to other fruits like figs or grapes, but I’m sure there must be some delicious apple-based treats out there!

I’ve heard of apple variations of baklava, but I’d love to explore other options as well. Are there any traditional or modern Greek desserts that feature apples prominently? I’m particularly interested in recipes that highlight the warm, comforting flavors of cinnamon, honey, and nuts often found in Greek sweets.

Also, any tips on the best type of apples to use or how to blend them into classic Greek desserts would be greatly appreciated. If you have recipes, suggestions, or any favorite apple desserts, please share! I’m excited to try something new and bring a bit of Greek flair to my baking. Thanks!
 
I am in Greece now and just had a piece of apple pie on the ferry from Paros to Naxos. It was delicious. It had a bottom crust and a crumble topping. Don’t know if it is traditional or not, but was a great dessert.
 
If you’re looking to incorporate apples into Greek desserts, you’re in for a treat! One delicious option is Milopita, the Greek version of apple pie, which beautifully combines apples with cinnamon, walnuts, and sometimes a touch of honey. It’s a warm, comforting dessert that’s perfect for highlighting those classic Greek flavors. For Milopita, Granny Smith or Golden Delicious apples work well because they hold their shape and balance the sweetness nicely.

Another great idea is to add apples to Galaktoboureko, replacing some of the custard with apple slices for a unique twist on this syrup-soaked phyllo dessert. You could also try apple spoon sweets, a traditional way to preserve fruits in syrup, often served with yogurt or ice cream.

For a modern touch, try making apple-stuffed phyllo rolls with a mix of chopped apples, cinnamon, nuts, and a drizzle of honey.
 
1 - 3 of 3 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Greek Breakfasts on the Go

I’m looking for some tasty Greek breakfast options that are quick and easy to grab on the go. I usually don’t have much time in the mornings, but I want something more exciting than the usual coffee and pastry. I know there are plenty of delicious options like koulouri, those sesame-covered bread rings you see everywhere, but I’m curious about other choices too.

Are there any other traditional or lesser-known Greek breakfast foods that are perfect for busy mornings? I will be traveling to Greece soon, staying n vacation apartments. Looking for options - I am not a huge breakfast eater.

Tips for Eating Seafood in Greece

I’m a huge seafood lover and I’ve always been impressed by how Greeks in Greece prepare their seafood – simple, fresh, and flavorful! I’m heading to Greece soon and want to make the most of the seafood scene while I’m there. The only problem is, I’m not too familiar with the types of fish commonly served in Greece. I’ve heard of octopus and calamari, but beyond that, I’m a bit lost when it comes to knowing which fish to try.

What are some must-try fish and seafood dishes in Greece? Are there certain types that are especially good in specific regions? Also, any tips on how they’re prepared or what to look out for on the menu would be really helpful.

Lastly, if anyone has suggestions for great seafood tavernas or hidden spots, I’d love to hear them.

Favorite Greek Dishes Using Lamb

I'm a big fan of Greek cuisine, especially when it comes to lamb, but I'm looking to expand my knowledge and try some new recipes. I love the classic lamb souvlaki and roasted lamb with potatoes, and I absolutely loved both. But I know that there are a lot of dishes out there. What are you favorites?

I’m interested in anything from stews to grilled options, and would also love to hear about regional specialties if you know any. Any tips on cooking techniques or seasoning that bring out the best flavors in lamb would be super helpful too!

What are your favorite Greek ladera dishes?

I really love how simple yet flavorful they are! The rich use of olive oil combined with fresh vegetables and herbs is such a perfect combination. So far, I’ve tried fasolakia (green beans in olive oil and tomato) and briam (baked vegetable medley), and both were delicious.

I’d love to hear from others—what are your favorite ladera dishes? Are there any unique or lesser-known recipes I should try? I’m also curious about any tips for cooking them to get the most flavor. For example, is there a secret to getting the vegetables to absorb the olive oil and herbs better, or does the dish get better after sitting for a day or two?

I’m excited to experiment with more of these traditional dishes and would appreciate any recommendations for must-try ladera recipes. Any suggestions?

Greek Yogurt Creamy Pasta Recipe

I have been making this a lot because it is so simple and easy. I am not 100% sure if this is actually a Greek dish, but I did initially see it in a modern Greek cookbook and I've seen similar dishes on menus in Greece in more casual, modern places. I can't think of their names off the top of my head.

Ingredients:​

  • 12 oz (340g) pasta (spaghetti, penne, or your choice)
  • 1 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions:​

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. Prepare the sauce: In a large bowl, whisk together Greek yogurt, olive oil, minced garlic, Parmesan, lemon zest, lemon juice, and oregano. Season with salt and pepper.
  3. Combine: Toss the drained pasta into the yogurt sauce, adding a little reserved pasta water to thin the sauce if needed. Stir until the pasta is well coated.
  4. Serve: Garnish with fresh parsley or basil and extra Parmesan if desired.
This dish is quick, creamy, and tangy! Enjoy!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top