knicks_fan87
Active member
I am serving a lot of Greek foods at a barbecue I will be hosting next month. I am starting to plan the menu now. There will be on the grill- lamb chops, chicken souvlaki, and loukaniko. There will also be Greek salad, fasolakia, and other miscellaneous dishes (I am not sure what yet). I like to have some dips and spreads laid out, both to accompany the grill foods, and to serve with bread.
Any advice? Definitely tzatziki, but was thinking of having something else, like kopanisti- but the issue with that is I am not sure I want to leave that outside.
Any advice? Definitely tzatziki, but was thinking of having something else, like kopanisti- but the issue with that is I am not sure I want to leave that outside.