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nadellii

Active member
I put together some tips on food etiquette. These are my observations and also from talking to people. Anything to add or subtract?

When dining in Greece, understanding local food etiquette can enhance your experience and show respect for the culture. Greeks value hospitality and sharing meals, so expect a warm and welcoming atmosphere. Here are some tips to keep in mind:
  1. Sharing: Meals are often served family-style, with dishes placed in the center for everyone to share. Don’t hesitate to try a little of everything!
  2. Bread: Bread is typically served with every meal. It’s not just an appetizer; it’s meant to accompany your food.
  3. Respect Local Customs: Don’t rush your meal; Greeks enjoy leisurely dining. It's common to linger and chat after eating.
  4. Toasting: When toasting, make eye contact and say “Yamas” (cheers).
  5. Tipping: Though not obligatory, leaving a small tip is appreciated, especially if service was exceptional.
 
Great list! Here are a few more tips to consider:
  1. Pace Yourself: Greeks often have multiple courses, and meals can last for hours. It’s not uncommon to start with mezes (small dishes) followed by main courses and dessert, so pace yourself to fully enjoy each part of the meal.
  2. Accepting Invitations: If you’re invited to someone’s home, it’s customary to bring a small gift, like wine or dessert. It’s a sign of appreciation for their hospitality.
  3. Using Bread: Bread is also used to scoop up dips and sauces. Just avoid leaving your bread upside down on the table, as it's considered bad luck.
  4. Drinking Water: Tap water is generally safe, but in restaurants, bottled water is usually served. It’s often offered without asking, and sometimes there’s a small charge.
  5. Eating Fish: If you order fish, it may be served whole. Don’t hesitate to ask the waiter to help debone it if needed.
These small gestures go a long way in showing respect for the culture!
 

Cuisine of the Cyclades

I’ve recently become fascinated by the food of the Cyclades and I’m curious to learn more about what makes this region’s cuisine so unique. I know that each Greek island has its own distinct flavors and dishes, but the Cyclades seem to have a particularly interesting blend of ingredients and cooking techniques.

What are some of the key elements that set Cycladic cuisine apart from other regions in Greece? I’ve heard that they use a lot of local herbs, fresh seafood, and unique cheeses like kopanisti from Mykonos, but I’d love to get more details. Are there any specific dishes or ingredients that are a must-try?

Help Me Build a Greek Pantry

I’d like to build a Greek-inspired pantry with all the essential ingredients so I’m always ready to make something delicious. So far, I’ve stocked up on olive oil and oregano, but I know there’s so much more to explore.

Can anyone recommend the must-have staples for a Greek pantry? I’m thinking about spices, herbs, pantry items like beans or grains, and any specialty sauces or ingredients. Also, are there any particular brands you’d recommend for quality? I want to make sure I get the real deal!

Looking forward to your tips and advice. I am not the best at planning and I cook Greek all the time.

Greek Breakfasts on the Go

I’m looking for some tasty Greek breakfast options that are quick and easy to grab on the go. I usually don’t have much time in the mornings, but I want something more exciting than the usual coffee and pastry. I know there are plenty of delicious options like koulouri, those sesame-covered bread rings you see everywhere, but I’m curious about other choices too.

Are there any other traditional or lesser-known Greek breakfast foods that are perfect for busy mornings? I will be traveling to Greece soon, staying n vacation apartments. Looking for options - I am not a huge breakfast eater.

Greek Yogurt Creamy Pasta Recipe

I have been making this a lot because it is so simple and easy. I am not 100% sure if this is actually a Greek dish, but I did initially see it in a modern Greek cookbook and I've seen similar dishes on menus in Greece in more casual, modern places. I can't think of their names off the top of my head.

Ingredients:​

  • 12 oz (340g) pasta (spaghetti, penne, or your choice)
  • 1 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions:​

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. Prepare the sauce: In a large bowl, whisk together Greek yogurt, olive oil, minced garlic, Parmesan, lemon zest, lemon juice, and oregano. Season with salt and pepper.
  3. Combine: Toss the drained pasta into the yogurt sauce, adding a little reserved pasta water to thin the sauce if needed. Stir until the pasta is well coated.
  4. Serve: Garnish with fresh parsley or basil and extra Parmesan if desired.
This dish is quick, creamy, and tangy! Enjoy!

Making Kalitsounia?

Anyone here know how to make kalitsounia who can explain it? I have a scribbled, old recipe a friend, whose family is from Crete, gave me. It kind of doesn't make sense. I want something a little more professional so I can wrap my mind around it.

Does anyone have a good, well written recipe and maybe even some tips on pulling it off?
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