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nadellii

Active member
I put together some tips on food etiquette. These are my observations and also from talking to people. Anything to add or subtract?

When dining in Greece, understanding local food etiquette can enhance your experience and show respect for the culture. Greeks value hospitality and sharing meals, so expect a warm and welcoming atmosphere. Here are some tips to keep in mind:
  1. Sharing: Meals are often served family-style, with dishes placed in the center for everyone to share. Don’t hesitate to try a little of everything!
  2. Bread: Bread is typically served with every meal. It’s not just an appetizer; it’s meant to accompany your food.
  3. Respect Local Customs: Don’t rush your meal; Greeks enjoy leisurely dining. It's common to linger and chat after eating.
  4. Toasting: When toasting, make eye contact and say “Yamas” (cheers).
  5. Tipping: Though not obligatory, leaving a small tip is appreciated, especially if service was exceptional.
 
Great list! Here are a few more tips to consider:
  1. Pace Yourself: Greeks often have multiple courses, and meals can last for hours. It’s not uncommon to start with mezes (small dishes) followed by main courses and dessert, so pace yourself to fully enjoy each part of the meal.
  2. Accepting Invitations: If you’re invited to someone’s home, it’s customary to bring a small gift, like wine or dessert. It’s a sign of appreciation for their hospitality.
  3. Using Bread: Bread is also used to scoop up dips and sauces. Just avoid leaving your bread upside down on the table, as it's considered bad luck.
  4. Drinking Water: Tap water is generally safe, but in restaurants, bottled water is usually served. It’s often offered without asking, and sometimes there’s a small charge.
  5. Eating Fish: If you order fish, it may be served whole. Don’t hesitate to ask the waiter to help debone it if needed.
These small gestures go a long way in showing respect for the culture!
 

Do you make your Tsoureki?

With Easter coming up, I’m starting to plan my menu, and one big question is—should I make my own Tsoureki or just buy it?

I love the idea of baking it at home, but I also know Tsoureki can be tricky—getting the dough just right, proofing it properly, and nailing that golden-brown crust.

For those of you who make it, is it worth the effort? Any foolproof tips for first-timers? Or do you think it’s better to leave it to the experts at a great bakery?

Just Discovered Greek Rose Wines

I just tried Greek rosé wine for the first time, and I’m blown away! I had a bottle of Xinomavro rosé, and the flavors were so vibrant—ripe strawberries, watermelon, a touch of citrus, and a hint of herbal spice. It was crisp, refreshing, and had just the right amount of acidity.

I paired it with grilled shrimp and a Greek salad, and it was absolute perfection. I’ve read that Greek rosés also go well with grilled octopus, feta-based dishes, and even spicy Mediterranean mezze. Some are fruitier, while others have more minerality, especially those from Crete or the Peloponnese.

Has anyone else explored Greek rosé wines? Any favorite bottles or pairing recommendations? I’m excited to try more and would love to hear what you all suggest!

Greek Desserts for Easter (Pascha)?

I’m looking for some traditional Greek desserts to make for Easter (Pascha) this year. I know Tsoureki is a must, but I’d love to add a few more sweet treats to the table. Are there any classic Easter desserts that your family always makes?

I’ve heard about Galaktoboureko and Melomakarona, but are those common for Pascha, or are there more festive options? Also, any tips on making the perfect Tsoureki would be appreciated—mine always turns out too dense!

If you have any favorite recipes or recommendations for traditional or even modern Greek Easter sweets, I’d love to hear them. Bonus points for anything that pairs well with Greek coffee after the big feast.

Looking forward to your suggestions - thanks so much!

Greek Dishes that Include Greek Yogurt

Greek yogurt is such a versatile ingredient, and I love how it’s used in both savory and sweet Greek dishes. Of course, tzatziki is the first thing that comes to mind—it’s a staple at my table, whether as a dip, sauce, or even a spread on sandwiches. But I know there are so many other Greek dishes that incorporate Greek yogurt in creative ways!

I’ve tried chicken marinades with yogurt, and I’ve heard that it’s also used in certain Greek-style baked goods to make them extra moist and flavorful. And then there are desserts—like Greek yogurt with honey and walnuts, or even as a base for traditional sweets like yogurt cake (Yaourtopita).

I’d love to hear from others—what are your favorite Greek dishes that use Greek yogurt? Do you use it in ways that aren’t as well-known? Any family recipes or personal twists you swear by?

Has Greek food changed in the past 20 years or so?

I’ve been wondering—has Greek cuisine changed much over the past two decades? Traditional Greek food has such deep roots, but with globalization, tourism, and modern food trends, I imagine there have been some shifts. Have certain dishes become more popular or evolved in how they’re prepared? Are there more international influences creeping into Greek menus, or is traditional food still holding strong?

I’ve also noticed a rise in gourmet and fusion-style Greek cuisine, especially in major cities and on islands like Mykonos and Santorini. Plus, with the global focus on health and plant-based eating, have Greek dishes adapted to be more vegan- and gluten-free-friendly?

For those who have been visiting or living in Greece over the years, what changes (if any) have you noticed? Are there any dishes that have disappeared or new ones that have emerged? Would love to hear your thoughts!
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