Greek Food Traditions for Weddings

[mj_toronto8]

Hi everyone! I’m helping a friend plan their wedding, and they’re set on having traditional Greek wedding foods. While we’re used to serving Greek food at family weddings, I realize we’ve never really thought about which dishes are specifically “traditional” for weddings versus just Greek favorites!

I know lamb and roasted meats are often included, but is there something that’s considered a must-have for a Greek wedding feast? Are there specific sweets, breads, or dishes that are especially meaningful for weddings? I’ve heard of Koufeta (the sugared almonds), but beyond that, I’m a bit lost.

I’d also love to know if there are any traditional drinks or unique dishes that would add an extra touch of authenticity. Any advice, recipe ideas, or stories would be so helpful as we try to make this wedding meal feel truly special!

 

[k_tsoukalas]

Traditional Greek wedding feasts are all about abundance and celebration, so your focus on authenticity is perfect! Kleftiko (slow-cooked lamb) or a whole roasted lamb is often the centerpiece, symbolizing community and festivity. Spanakopita and Tiropita are classic starters, while dishes like Moussaka and Pastitsio can add a hearty touch.

For bread, Lagana or handmade village-style bread is often served, symbolizing nourishment and prosperity. And don’t forget the Greek Salad and roasted vegetables for balance!

For sweets, beyond Koufeta, consider Baklava, Loukoumades (honey-dipped fritters), or Kataifi—all rich, symbolic desserts.

For drinks, include Ouzo or Tsipouro for a traditional touch, alongside Greek wines like Assyrtiko or Moschofilero. Pairing these dishes with heartfelt toasts and music will create a memorable, authentic celebration!