1 - 2 of 2 Posts

voula_slat

Active member
A friend’s daughter is graduating this spring, and I’ve been helping plan the graduation party. Since their family loves Greek food, we’re thinking about incorporating some traditional Greek dishes into the menu. The challenge is that many of the guests aren’t Greek, so we want foods that are both authentic and crowd-friendly.

Right now, we’re considering things like spanakopita, souvlaki, Greek salad, and maybe a dessert table with baklava and other desserts (likely American desserts like brownies). We’re expecting around 50 people, so we also need dishes that are relatively easy to serve at a larger gathering.

For those who have hosted parties or catered Greek events, what foods were the biggest hits? The gathering will probably be outside. I have my own opinions, such as I like to run the grill and make enough souvlaki for everyone, but I am not sure that will be well received.
 
I think souvlaki would be very well received, especially for an outdoor graduation party! I’m Greek American, and when we have large gatherings, grilled souvlaki is always one of the first things to disappear. You could do both chicken and pork, and serve it with pita, tzatziki, lemon, and a few simple sides.

Spanakopita is another great choice because it can be made ahead and is easy for guests to grab. I’d also consider a large tray of pastitsio, since it’s familiar enough to appeal to people who haven’t eaten much Greek food. Greek salad, roasted lemon potatoes, and maybe keftedes would round everything out nicely.

For dessert, baklava alongside brownies and cookies sounds perfect. Honestly, I wouldn’t worry about the souvlaki being too unfamiliar. Grilled meat on skewers is pretty universally appealing, and it sounds especially perfect for an outdoor party!
 

Your Family's Version of Spanakopita?

I’ve noticed that everyone seems to make spanakopita a little differently, especially when it comes to family recipes passed down through generations. I’d love to hear how your family makes it!

Feta seems to be the one cheese that is always included, but do you add any other cheeses to the filling? I’ve seen recipes that use ricotta or other soft cheeses alongside the feta.

What about herbs? Do you use dill, parsley, mint, or a combination? And while spinach is obviously the main green, does your family add anything else, such as leeks, scallions, chard, or other greens?

I’m always interested in how much traditional Greek recipes vary from one family or region to another. There never seems to be just one way to make a dish! What goes into your family’s spanakopita filling, and what makes your version special?

Favorite Greek Foods from Childhood?

Do you have any Greek comfort foods that immediately bring you back to childhood? I have a few dishes that always have that effect on me. Avgolemono soup is definitely one of them, especially on a cold day or when I’m not feeling well. Dolmades are another, since they were always part of family meals and gatherings growing up. I also love yemista, which is still one of those meals that feels comforting and familiar every time I have it.

I’m curious what dishes have the same meaning for everyone else. Maybe it’s something your grandmother made, a simple meal you ate after school, or a dish that always appeared at Sunday dinners and holidays.

What Greek foods take you right back to childhood? I’d especially love to hear about some of the less obvious comfort foods and regional dishes that other families grew up eating.

Traditional Greek Dishes Using Wild Greens

I enjoy collecting wild greens during the summer, and I’ve been looking for more traditional Greek ways to use them. I live outside of Greece, so I obviously don’t have access to all the same varieties of horta that grow there, but I can find quite a few edible wild greens locally.

I usually keep things simple and boil the greens, then serve them with olive oil and lemon. However, I know there must be many other traditional dishes that use wild greens. I’ve heard of hortopita and different regional pies, but I’d love to learn about soups, stews, rice dishes, or other recipes that incorporate them.

Which traditional Greek dishes use wild greens? Are there particular combinations of greens that work best for certain recipes? I’d also be interested in hearing how your family prepares horta or whether you substitute locally available wild greens when living outside Greece.

Tips for Making Homemade Loukaniko?

I’ve been thinking about trying to make homemade loukaniko, and I’m finally ready to give it a shot. I have a KitchenAid mixer with the meat grinder and sausage stuffing attachments, so I think I have the equipment I need. Now I just need to figure out how to get the flavors right!

I absolutely love loukaniko grilled, especially when it gets a little charred on the outside and stays juicy inside. For those of you who make your own, what seasonings and proportions do you use? I know recipes can vary quite a bit depending on the region and family tradition. I’m especially curious about orange peel, garlic, oregano, fennel, and other spices.

Any tips on the best meat-to-fat ratio, casing size, or grilling method would also be appreciated. I’d love to get as close as possible to traditional Greek flavor!

Greek-Style Ways to Make Fish?

I've always loved ordering fish in Greece because even the simplest dishes seem to have incredible flavor. Fresh ingredients, good olive oil, lemon, herbs... somehow they make it all taste amazing without being overly complicated.

I'd like to start making fish more often at home, but I'd love to hear how people in Greece prepare it. Are there traditional recipes that families have been making for generations? Do you usually bake it, grill it, cook it whole, or prepare fillets? What herbs, vegetables, or side dishes do you like to serve alongside it?

I'm interested in all kinds of ideas, from quick everyday meals to recipes you'd make for a special family gathering. If you have favorite regional fish dishes or cooking techniques that aren't as well known outside Greece, I'd especially enjoy hearing about those. Looking forward to learning some authentic Greek-inspired ways to cook fish!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top