auroracoor1
Member
I like to buy frozen fries and make these at home in the oven by sprinkling some feta on top!!! So easy and too good 
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Greek fries are the best for a get together!
- Thread starter auroracoor1
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k_tsoukalas
Moderator
Yes! I do something similar. I use parsley sometimes, too. I also like to douse the fries with Greek olive oil before baking to give it that "Greek" taste.
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Gluten Free Moussaka?
- blopez34
- Greek Food Forum
- Replies: 3
I am going to a dinner party where the hostess is gluten free. I thought I would try making this and bring it to her house. What do you guys think of it?
www.worldwidegreeks.com
I have made regular moussaka with gluten, so I think I will be okay with this (I am kind of new at cooking Greek food).
Do you have tips for working with phyllo?
I have been experimenting with Greek cooking for a few years now and I didn't have the guts to start trying to work with phyllo until recently - I tried to make baklava. I had all kinds of problems and I am hoping you guys have some tips to help me get the hang of it better. Here's a list of the...
www.worldwidegreeks.com
I have made regular moussaka with gluten, so I think I will be okay with this (I am kind of new at cooking Greek food).
Good Greek Recipes for Fall
- blopez34
- Greek Food Forum
- Replies: 0
Summer is (sadly) behind us and now I am starting to experiment with some foods that seem more appropriate for this time of year. Since I am getting more comfortable working with phyllo I thought I would try pita with squash. I found this recipe a little bit ago:
www.food.com
Thought I would also try to make this:
www.dimitrasdishes.com
I tend to like heavier food at this time of year.
Does anyone else have any suggestions of dishes I should try?
Greek Squash Pita (Savoury) Recipe - Food.com
This ia another pita (pie) recipe using pumpkin (or any squash - zucchini is great!) as a filling. For all familiar with spanakopita, please try this
www.food.com
Thought I would also try to make this:
CHICKEN KAPAMA: GREEK-BRAISED CINNAMON CHICKEN
Chicken Kapama is a Greek classic! It’s basically a braised cinnamon chicken in a nice sauce that you can serve over pasta or rice for a great weeknight meal.
www.dimitrasdishes.com
I tend to like heavier food at this time of year.
Does anyone else have any suggestions of dishes I should try?
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